Safe Food: Bacteria, Biotechnology, and Bioterrorism: 5 - Rilegato

Nestle, Marion

Rilegato

ISBN 10: 0520232925 ISBN 13: 9780520232921

Casa editrice: Univ of California Pr, 2003

Riassunto

The critically acclaimed author of Safe Food tackles the contentious issue of food safety in American, exploring the role of "Frankenfoods" and rampant reports of food poisonings on the overall perception that food is safe to eat. (Health & Fitness)

Su questo libro

L'autore:

Marion Nestle is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, and director of public health initiatives. She is the author of the prize-winningFood Politics: How the Food Industry Influences Nutrition and Health (California, 2002) andNutrition in Clinical Practice (1985). She is also coeditor (with L. Beth Dixon) ofTaking Sides: Clashing Views on Controversial Issues in Nutrition and Food

Dalla seconda/terza di copertina:

"Marion Nestle’s compelling and accessible book explains what the industrialization of the food supply in this country has done to both the taste and safety of the foods we eat."Alice Waters

"Marion Nestle has emerged as one of the sanest, most knowledgeable, and independent voices in the current debate over the health and safety of the American food system. All of us who eat should count ourselves lucky to have this indispensable book."Michael Pollan, author of The Botany of Desire: A Plant's-Eye View of the World

Su questa edizione

• Editore: Univ of California Pr
• Data di pubblicazione: 2003
• ISBN 10: 0520232925
• ISBN 13: 9780520232921
• Rilegatura: Copertina rigida
• Numero di pagine: 366