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Spese di spedizione:
EUR 7,40
Da: U.S.A. a: Italia
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780520243774
Descrizione libro Condizione: New. 2006. 1st. Hardcover. Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus. Num Pages: 328 pages, 16 color photographs. BIC Classification: GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 247 x 200 x 30. Weight in Grams: 956. . . . . . Codice articolo V9780520243774
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo WF-9780520243774
Descrizione libro Hardback or Cased Book. Condizione: New. Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food 2.19. Book. Codice articolo BBS-9780520243774
Descrizione libro Hardcover. Condizione: New. First Edition. As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isnt confusing enough, Asian, Creole, and Latin American dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty, or rich, buttery, and oak-infused; whether the Pinot Noir fruity and tropical, or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur chefs alike.* 16 full-color photos* Six seasonal and special occasion menus* Tips for enhancing food and wine experiences, both at home and in restaurants* Glossary of wine terminology* Overview of the worlds primary wine-growing regions* Recommendations of more than five hundred wines, ranging in price from everyday to splurge. Codice articolo DADAX0520243773
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo WF-9780520243774
Descrizione libro Condizione: New. Codice articolo I-9780520243774
Descrizione libro Condizione: new. Codice articolo a5e76842fb92205aaccaeaa4c728efbb
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00N6XZ_ns
Descrizione libro Condizione: New. Codice articolo 4016368-n