The End of the Line: How Overfishing Is Changing the World and What We Eat - Brossura

Clover, Charles

Brossura

ISBN 10: 0520255054 ISBN 13: 9780520255050

Casa editrice: Univ of California Pr, 2008

Riassunto

Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative exposé, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.

Su questo libro

L'autore:

Charles Clover is a journalist and the environment editor of the Daily Telegraph in London. The End of the Line has received the Guild of Food Writers' Derek Cooper Award for Investigative Journalism, the Zoological Society for London's Biosis award for communicating zoology, and a special commendation from the André Simon Memorial Fund Book Awards.

Dalla seconda/terza di copertina:

"This book is not just for those interested in fisheries but for those worried about our survival."—Mark Kurlansky, author of Cod and The Big Oyster

"Anyone involved in fishing, seaside communities, or seafood will find themselves amazed, dismayed, enraged, and motivated."—Carl Safina, author of Song for the Blue Ocean

Su questa edizione

• Editore: Univ of California Pr
• Data di pubblicazione: 2008
• ISBN 10: 0520255054
• ISBN 13: 9780520255050
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 386