M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens: 22 - Rilegato

Reardon, Joan

Rilegato

ISBN 10: 0520255550 ISBN 13: 9780520255555

Casa editrice: Univ of California Pr, 2008

Riassunto

A portrait of the life and career of noted culinary writer M. F. K. Fisher is set against the background of the many kitchens that she had known, the foods she had consumed in each of them, and their influence on her ideas about the art of eating, in an evocative retrospective complemented by original watercolors and personal recipes.

Su questo libro

L'autore:

Joan Reardon is a culinary historian and author of Poet of the Appetites: The Lives and Loves of M. F. K. Fisher andM. F. K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table,among other books. Avram Dumitrescu is an Irish artist and illustrator specializing in food, architecture, and animals. His work has been featured in theSouthern Review, Gastronomica, The Writer magazine, and the Ulster Tatler.

Dalla seconda/terza di copertina:

"For decades, food-lovers have taken enormous pleasure in the stories, the characters and the inimitable prose style of M. F. K. Fisher. Now we discover the kitchens and the dinner tablesthe very meals that inspired M. F. K. Fisher to write. In this insightful and evocative book, Joan Reardon distills Fisher's life to its culinary essence and reveals her to us anew."Laura Shapiro, author ofPerfection Salad: Women and Cooking at the Turn of the Century

"Reardon's commentary reveals an intimate understanding of the personality of M. F. K. Fisher. Few who enjoy food and read M. F. K. Fisher's work do not thirst to know more about this woman, and knowing about the places she lived and cooked gives a greater understanding of her writings, her feelings, her passions and frustrations."Jerry Anne DiVecchio, Senior Food Editor,Sunset Magazine

I've always admired M. F. K. Fisher's gastronomical ingenuity and vivid culinary imagination. In this rich portrait, Joan Reardon eloquently shares with us Mary Frances's great lesson: to cook well, you need only the most elementary kitchen, a mortar and pestle, and full awareness of your own five senses.”Alice Waters

Su questa edizione

• Editore: Univ of California Pr
• Data di pubblicazione: 2008
• ISBN 10: 0520255550
• ISBN 13: 9780520255555
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 168