Honey, Olives, Octopus: Adventures at the Greek Table

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9780520275096: Honey, Olives, Octopus: Adventures at the Greek Table

Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine--olives, bread, fish, cheese, beans, wine, meat, and honey--and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece's greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, "Honey, Olives, Octopus" is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.

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Bakken, Christopher
ISBN 10: 0520275098 ISBN 13: 9780520275096
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Descrizione libro 2013. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780520275096

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Christopher Bakken
Editore: University of California Press, United States (2015)
ISBN 10: 0520275098 ISBN 13: 9780520275096
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Descrizione libro University of California Press, United States, 2015. Hardback. Condizione libro: New. Mollie Katzen (illustratore). 203 x 160 mm. Language: English . Brand New Book. Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisineolives, bread, fish, cheese, beans, wine, meat, and honeyand journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well. Codice libro della libreria AAC9780520275096

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Christopher Bakken
Editore: University of California Press, United States (2015)
ISBN 10: 0520275098 ISBN 13: 9780520275096
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Descrizione libro University of California Press, United States, 2015. Hardback. Condizione libro: New. Mollie Katzen (illustratore). 203 x 160 mm. Language: English . Brand New Book. Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisineolives, bread, fish, cheese, beans, wine, meat, and honeyand journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well. Codice libro della libreria AAC9780520275096

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Christopher Bakken
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ISBN 10: 0520275098 ISBN 13: 9780520275096
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Descrizione libro University of California Press. Hardcover. Condizione libro: New. Mollie Katzen (illustratore). Hardcover. 256 pages. Dimensions: 8.0in. x 6.3in. x 1.1in.Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisineolives, bread, fish, cheese, beans, wine, meat, and honeyand journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greeces greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Codice libro della libreria 9780520275096

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Christopher Bakken
Editore: University of California Press (2017)
ISBN 10: 0520275098 ISBN 13: 9780520275096
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Descrizione libro University of California Press, 2017. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780520275096

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Descrizione libro University of California Press, 2013. Hardcover. Condizione libro: New. Codice libro della libreria 0520275098

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Bakken, Christopher; Katzen, Mollie [Illustrator]
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Descrizione libro University of California Press, 2013. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0520275098

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Descrizione libro Hardcover. Condizione libro: New. 155mm x 28mm x 203mm. Hardcover. Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 0.476. Codice libro della libreria 9780520275096

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Descrizione libro University of California Press. Condizione libro: New. Codice libro della libreria 9780520275096

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Descrizione libro University of California Press. Hardback. Condizione libro: new. BRAND NEW, Honey, Olives, Octopus: Adventures at the Greek Table, Christopher Bakken, Mollie Katzen, Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisineolives, bread, fish, cheese, beans, wine, meat, and honeyand journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, "Honey, Olives, Octopus" is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.". Codice libro della libreria B9780520275096

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