Cookery for the Hospitality Industry - Brossura

Dodgshun, Graham; Peters, Michel; O'Dea, David

Brossura

ISBN 10: 0521156327 ISBN 13: 9780521156325

Casa editrice: Cambridge University Press, 2011

Riassunto

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

Su questo libro

Descrizione del libro:

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

L'autore:

Graham Dodgshun was Deputy Director of William Anglis Institute of TAFE in Victoria. He taught hospitality subjects for many years and has owned a restaurant and a bakery.

Su questa edizione

• Editore: Cambridge University Press
• Data di pubblicazione: 2011
• ISBN 10: 0521156327
• ISBN 13: 9780521156325
• Rilegatura: Copertina flessibile
• Numero edizione: 6
• Numero di pagine: 764