What Katie Ate on the Weekend

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9780525428954: What Katie Ate on the Weekend

The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). 
Every month, Katie Quinn Davies’s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food.
 
Davies’s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies’s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family.
 
Beautifully photographed in Davies’s signature rustic style—and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland—What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike.

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About the Author:

A native of Dublin, Katie Quinn Davies now lives in Sydney, Australia, where she works as a commercial food and lifestyle photographer shooting for some of the leading Australian and U.S. food publications and advertising agencies.

Review:

Praise for What Katie Ate

“When I first saw Katie Quinn Davies’s work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She’s a constant source of inspiration. This book belongs in your kitchen with you.” 
—Deb Perelman, author of The Smitten Kitchen Cookbook

“Beautifully designed and photographed.”—Michael Ruhlman

“The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies.”—Goop

“Naturally lit images of food that seem tactile, real, and honest.”—Martha Stewart Living

“It’s simply to die for.”—Babble.com

“Mini beef-and-bacon Aussie meat pies, with a shortbread crust, rescue a maligned working-class foodstuff from the larder of cliché; easy chocolate cake is indeed easy (even for a non-baker like me), and moist, and very tasty.”—Coleman Andrew ~ The Wall Street Journal

"Katie's recipes ooze comfort and style. Just like in her popular blog, I lose myself in travel stories, her vintage sensibility, and beautifully styled food -- always coming back for more. And I believe you will too. Gorgeous all around." —Aran Goyoaga, author of Small Plates and Sweet Treats. My Family's Journey to Gluten-Free Cooking
 

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Katie Quinn Davies
Editore: Penguin Random House
ISBN 10: 052542895X ISBN 13: 9780525428954
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Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 052542895X

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Davies, Katie Quinn
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Descrizione libro Penguin Group USA, 2015. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780525428954

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Davies, Katie Q
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Descrizione libro Studio Books 2015-04-28, 2015. Hardcover. Condizione libro: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780525428954B

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Descrizione libro Avery. Hardcover. Condizione libro: New. 052542895X *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2132098768

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Descrizione libro Avery Publishing Group, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food. Davies s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family. Beautifully photographed in Davies s signature rustic style--and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland--What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike. Codice libro della libreria AAS9780525428954

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Katie Quinn Davies
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ISBN 10: 052542895X ISBN 13: 9780525428954
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Descrizione libro Avery Publishing Group, United States, 2015. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food. Davies s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family. Beautifully photographed in Davies s signature rustic style--and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland--What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike. Codice libro della libreria BTE9780525428954

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Katie Quinn Davies
Editore: Avery Publishing Group, United States (2015)
ISBN 10: 052542895X ISBN 13: 9780525428954
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Descrizione libro Avery Publishing Group, United States, 2015. Hardback. Condizione libro: New. Language: English . Brand New Book. The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies s award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food. Davies s acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Davies s own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family. Beautifully photographed in Davies s signature rustic style--and peppered with anecdotes and images from her travels in far-flung locales such as Italy and Ireland--What Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike. Codice libro della libreria AAS9780525428954

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Katie Quinn Davies
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Descrizione libro Studio. Hardcover. Condizione libro: New. Hardcover. 320 pages. The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining Every month, Katie Quinn Daviess award-winning blog, What Katie Ate, receives hundreds of thousands of visitors from around the globe, and her world-class photographs are adored by many of the most prominent names in food. Daviess acclaimed debut cookbook, What Katie Ate, won the 2013 James Beard Award for photography. In this superb follow-up, What Katie Ate on the Weekend, Davies focuses on her favorite simple dishes for weekend entertaining. More than a hundred delicious new recipes for flavor-packed pizzas and pastas, tapas, cocktails, and decadent desserts are included here, along with stories from Daviess own dinner parties and Sunday brunches. Readers will learn how to minimize their time spent in the kitchen and maximize the enjoyment of delicious meals shared with friends and family. Beautifully photographed in Daviess signature rustic styleand peppered with anecdotes and images from her travels in far-flung locales such as Italy and IrelandWhat Katie Ate on the Weekend will bewitch food lovers and armchair travelers alike. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Codice libro della libreria 9780525428954

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Davies, Katie Quinn
Editore: Avery (2015)
ISBN 10: 052542895X ISBN 13: 9780525428954
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Descrizione libro Avery, 2015. Hardcover. Condizione libro: New. Never used!. Codice libro della libreria 052542895X

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