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Da: Canada a: U.S.A.
Descrizione libro Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice articolo 9780525656449B
Descrizione libro Condizione: New. Codice articolo 39870129-n
Descrizione libro Condizione: New. Book is in NEW condition. 1.52. Codice articolo 0525656448-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 1.52. Codice articolo 353-0525656448-new
Descrizione libro Hardcover. Condizione: New. First Edition. A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to tableConsumers want to know more about their food--including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. Now, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together. Codice articolo DADAX0525656448
Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Condition: New. ROBERT PAARLBERG is adjunct professor of public policy at the Harvard Kennedy School and an associate at Harvard s Weatherhead Center. He has been a member of the Board of Agriculture and Natural Resources at the National Level. Codice articolo 007657
Descrizione libro hardcover. Condizione: New. First Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Codice articolo 006898106N
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0525656448
Descrizione libro Condizione: New. . Codice articolo 52GZZZ010MFE_ns
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0525656448