Diet Analysis Plus, 2 terms (12 months) Printed Access Card

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9780538495080: Diet Analysis Plus, 2 terms (12 months) Printed Access Card

Take control. Reach your goals. Experience Diet Analysis Plus. Diet Analysis Plus allows students to track their diet and physical activity, and analyze the nutritional value of the food they eat so they can adjust their diets to reach personal health goals--all while gaining a better understanding of how nutrition relates to, and impacts, their lives. Diet Analysis Plus includes a 20,000+ food database; customizable reports; new assignable labs; custom food and recipe features; the latest Dietary Reference Intakes; and goals and actual percentages of essential nutrients, vitamins, and minerals. Updated for Fall 2010, new features include enhanced search functionality with filter option, easy-to-use instructor page, and resources tab with helpful information. Use the Diet Analysis Plus activities in all our Introductory Nutrition textbooks to show students how the concepts they learn in the text relate to their personal health goals.

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Review:


About This Edition

From the Publisher


New Features

  • Enhanced search functionality allows users to filter food by category--improving search precision and making it easier to find certain foods.

  • Easy-to-use instructor's page provides access to course management resources, such as setting up a course, creating course sections, and providing codes for Teaching Assistants. In addition, this new interface allows instructors to assign labs, manage users' submissions, and edit the nutrient list.

  • "Comments" feature allows instructors and students to include feedback when submitting or grading labs and reports.

  • "Resources" tab offers helpful tools for students, including a quick Nutrient Search, Serving Size Tutorial, and the ability to create entries for Custom Food and Recipes.

  • "Serving Sizes" lab added to help users understand how to accurately estimate serving size.

  • Diet Analysis Plus is integrated in all Cengage Learning Introductory Nutrition textbooks through activities in each chapter that show users how the concepts in the chapter relate to their diet and health goals. Use these activities for assignments or extra credit to extend the use of Diet Analysis Plus.

  • The new version of Diet Analysis Plus is only available in an online format. A CD-ROM will not be produced.

Additional Features

  • The visual month-to-month calendar enables users to track food intake for up to 365 days and highlights the dates for which users have entered food and activities.

  • The Activity Questionnaire assesses users' true activity level and more accurately determines the proper Dietary Reference Intakes.

  • Customizable reports are available for users to print or email in PDF format.

  • Labs provide critical thinking activities and offer opportunities for users to practice important skills, such as reading a food label, before using Diet Analysis Plus for their diet analysis project. They also can be used as assignments or extra credit to extend the use of Diet Analysis Plus throughout the semester. New "Serving Sizes" lab added.

  • A quick start tutorial provides an audio and video walkthrough of the main features of the program, including setting up a profile, tracking diet, and printing reports like the 3-Day Average report.

  • The improved interface provides easy navigation of Diet Analysis Plus. The homepage offers a single access point to the profile, track diet and activities, reports, and labs. In this enhancement of Diet Analysis Plus, instructors access their course information and assignments through a streamlined homepage making it even easier to manage your course.

  • Featuring over 20,000 foods and updated twice yearly, the extensive database includes common foods, popular brands, regional favorites, international foods, and vegetarian options.

Further reference for this edition:

Download a Demo Walkthrough Guide for Diet Analysis Plus (10th Edition).


About the Author:

Dr. Michelle "Shelley" McGuire teaches in the Department of Food Science and Human Nutrition at Washington State University. She is the author of several published articles, and specializes in the research of understanding of how breastfeeding and lactation influence both maternal and child health and well-being. Recent research has focused on investigating how maternal diet influences milk fat content and, thus, energy intake and fatty acid consumption of the breastfeeding child. Dr. McGuire has been teaching the basic nutrition course for several years and has a strong appreciation of the course, its goals and objectives, and the variety of student needs. This experience coupled with her strong writing and research background has helped her create an exciting and refreshing text for the introductory nutrition course.

Dr. Beerman teaches in the School of Biological Sciences at Washington State University. She is the author of several published articles assessing the impact of bioactive components in soy (isoflavones) on health parameters in menopausal women. More recently, she has been studying the prevalence of iron deficiency anemia in rural, impoverished regions of Guatemala, and efficacy of a novel approach to improve iron status in women and children. Dr. Beerman teaches the 300-level nutrition course for health-related majors (Nutrition, Health, and Disease), as well as courses related to women's health (Biology of Women). She also teaches a course in teaching methodology (Teaching Methods in Higher Education) for graduate students. Since joining the faculty at Washington State University in 1989, she has taught more than 12,000 students and has been the recipient of several college and university teaching awards. Dr. Beerman's years of teaching experience, combined with her wide knowledge base in nutrition, health sciences and educational pedagogy, has helped create this innovative introductory nutrition text.

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ISBN 10: 0538495081 ISBN 13: 9780538495080
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Descrizione libro Cengage Learning, Inc, United States, 2010. Online resource. Condizione libro: New. 10th Revised edition. Language: English . Brand New Book. Take control. Reach your goals. Experience Diet Analysis Plus. Diet Analysis Plus allows students to track their diet and physical activity, and analyze the nutritional value of the food they eat so they can adjust their diets to reach personal health goals--all while gaining a better understanding of how nutrition relates to, and impacts, their lives. Diet Analysis Plus includes a 20,000+ food database; customizable reports; new assignable labs; custom food and recipe features; the latest Dietary Reference Intakes; and goals and actual percentages of essential nutrients, vitamins, and minerals. Updated for Fall 2010, new features include enhanced search functionality with filter option, easy-to-use instructor page, and resources tab with helpful information. Use the Diet Analysis Plus activities in all our Introductory Nutrition textbooks to show students how the concepts they learn in the text relate to their personal health goals. Codice libro della libreria AAS9780538495080

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Descrizione libro Brooks Cole, 2010. Hardcover. Condizione libro: Brand New. 10 edition. 7.60x4.90x0.20 inches. In Stock. Codice libro della libreria z-0538495081

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Descrizione libro Cengage Learning, Inc, United States, 2010. Online resource. Condizione libro: New. 10th Revised edition. Language: English . Brand New Book. Take control. Reach your goals. Experience Diet Analysis Plus. Diet Analysis Plus allows students to track their diet and physical activity, and analyze the nutritional value of the food they eat so they can adjust their diets to reach personal health goals--all while gaining a better understanding of how nutrition relates to, and impacts, their lives. Diet Analysis Plus includes a 20,000+ food database; customizable reports; new assignable labs; custom food and recipe features; the latest Dietary Reference Intakes; and goals and actual percentages of essential nutrients, vitamins, and minerals. Updated for Fall 2010, new features include enhanced search functionality with filter option, easy-to-use instructor page, and resources tab with helpful information. Use the Diet Analysis Plus activities in all our Introductory Nutrition textbooks to show students how the concepts they learn in the text relate to their personal health goals. Codice libro della libreria AAS9780538495080

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Descrizione libro Cengage Learning, Inc. Online resource. Condizione libro: new. BRAND NEW, Diet Analysis Plus, 2 Terms (12 Months) Printed Access Card (10th), Wadsworth, Whitney, (Wadsworth) Wadsworth. Codice libro della libreria B9780538495080

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Descrizione libro Cengage Learning, Inc, United States, 2010. Online resource. Condizione libro: New. 10th Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Take control. Reach your goals. Experience Diet Analysis Plus. Diet Analysis Plus allows students to track their diet and physical activity, and analyze the nutritional value of the food they eat so they can adjust their diets to reach personal health goals--all while gaining a better understanding of how nutrition relates to, and impacts, their lives. Diet Analysis Plus includes a 20,000+ food database; customizable reports; new assignable labs; custom food and recipe features; the latest Dietary Reference Intakes; and goals and actual percentages of essential nutrients, vitamins, and minerals. Updated for Fall 2010, new features include enhanced search functionality with filter option, easy-to-use instructor page, and resources tab with helpful information. Use the Diet Analysis Plus activities in all our Introductory Nutrition textbooks to show students how the concepts they learn in the text relate to their personal health goals. Codice libro della libreria BTE9780538495080

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97805384950800000000

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Descrizione libro Brooks Cole, 2010. Printed Access Code. Condizione libro: New. book. Codice libro della libreria 0538495081

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