Nutrition for Health and Health Care - Brossura

Whitney, Ellie; Debruyne, Linda Kelly; Pinna, Kathryn; Rolfes, Sharon Rady

Brossura

ISBN 10: 0538733578 ISBN 13: 9780538733571

Casa editrice: Brooks/Cole Pub Co, 2010

Riassunto

Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.

Su questo libro

Product Description:

Book by Whitney Ellie DeBruyne Linda Kelly Pinna Kathryn R

Su questa edizione

• Editore: Brooks/Cole Pub Co
• Data di pubblicazione: 2010
• ISBN 10: 0538733578
• ISBN 13: 9780538733571
• Rilegatura: Copertina flessibile
• Numero edizione: 4
• Numero di pagine: 672