Whole World Vegetarian - Brossura

Simmons, Marie

Brossura

ISBN 10: 0544018451 ISBN 13: 9780544018457

Casa editrice: Houghton Mifflin Harcourt, 2016

Riassunto

Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons

The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.

Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.
 

Su questo libro

Recensione:

For Marie Simmons: James Beard Award for The Good Egg Julia Child Award for Lighter, Quicker, Better James Beard Award for Lighter, Quicker, Better IACP Award for Lighter, Quicker, Better

"Marie Simmons makes books that make people want to cook."

--New York Post

“Marie Simmons . . . has a genuine palate, a commitment to seasonal ingredients, and the character to keep things simple.”

--Cook’s Illustrated  

For Fresh & Fast Vegetarian: "Recipes do live up to the book's title...definitely appealing, and a notch or two more interesting and sophisticated than standard vegetarian fare...a practical resource for those who want to add more easy meatless options to their repertoire." --Publishers Weekly "Marie Simmons consistently and quietly works her magic without fuss or fanfare. Put yourselves in her capable hands, and all will go well in your kitchen, meal after delicious meal." --Mollie Katzen, author Heart of the Plate and Moosewood Cookbook "When I started reading Fresh & Fast Vegetarian, I thought I’d find some vegetarian dishes to serve my carnivorous family once a week, but I’ve discovered tons of tasty, easy ways to get vegetables into them every night. Whether you are a vegetarian, a vegan, or just someone who wants to eat more vegetables, this is the book for you." --Sara Moulton, author, Sara Moulton’s Everyday Family Dinners "I’m known as a meaty guy, but I don’t live on meat alone. When I’m looking for exciting vegetable dishes from all around the globe, I turn to Fresh & Fast Vegetarian. The recipes are always reliable and deliver such sensational tastes that I don’t even miss my meat." --Bruce Aidells, author, The Great Meat Cookbook and host, Good Cookin’ with Bruce Aidells  For Fresh & Fast: "I cannot think of a more encouraging and rewarding first cookbook for those just starting out in the kitchen." --Cook's Illustrated "Marie Simmons writes books that make you want to cook." --New York Post  "Valuable and well organized. Uncomplicated, fast, and mostly light, the recipes are well suited to midweek meals." --Cooking Light "Creative, interesting, and practical dishes worthy of the title." --Cleveland Plain Dealer "The inventive flavor combinations are truly inspired, and the preparations rarely involve anything more complicated than chopping and marinating." --Pittsburgh Post-Gazette For The Good Egg: James Beard Award winner  "Satisfying yet simple enough to serve as last-minute suppers... Simmons may not fully restore the egg to its previous status, but she's made a convincing start." --Publishers Weekly "...appealing, clearly written and unintimidating. Along with classic egg dishes...she offers fresh new ideas to try..." --Atlanta Journal Constitution  

Su questa edizione

• Editore: Houghton Mifflin Harcourt
• Data di pubblicazione: 2016
• ISBN 10: 0544018451
• ISBN 13: 9780544018457
• Rilegatura: Copertina flessibile
• Numero di pagine: 320