Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Praise for Simple French Food (1992 Revised Edition):
"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters
"I am unable to find an adequate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck
The late RICHARD OLNEY is a culinary icon. He was a member of the Académie Internationale du Vin (in Provence). He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, and Ten Vineyard Lunches.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,70
In U.S.A.
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0544242203
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0544242203
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0544242203xvz189zvxnew
Descrizione libro Condizione: new. Codice articolo FrontCover0544242203
Descrizione libro Hardcover. Condizione: Brand New. spl anv edition. 462 pages. 9.50x6.25x1.50 inches. In Stock. Codice articolo 0544242203
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0544242203-new
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0544242203