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For Cupcakes, Cookies and Pie, Oh, My!
"Get ready for another whimsical decorating book from Tack and Richardson (Hello, Cupcake!; What's New, Cupcake?), best-selling authors and culinary MacGyvers who transform store-bought candies, frosting, and baking mixes into stunning cupcake creations." --Library JournalFor What's New, Cupcake?
“A sweet treat for cupcake fans.” --Family Circle
“What’s New Cupcake? makes pastry artists out of even the most butterfingered parents. The beautiful photos and easy-to-follow directions (diagrams included!) help even the cake-mix challenged create cupcakes that look like lattice pies and critters from ducks to moose to flamingos.” --Associated Press
“Karen Tack and Alan Richardson didn’t invent the cupcake, but they most definitely took it to new creative heights...” --Fort Worth Star-Telegram
For Hello, Cupcake!
"These cupcakes are gonna tickle your funnybone! I can't wait to make them." --Paula Deen
“Whimsical, inspiring and utterly gorgeous.”--The Associated Press
“You've got to respect an artists whose medium is a baked good."--Entertainment Weekly
“Whether you’re preparing for a holiday, hosting a child’s party, or surprising grown-ups, Hello, Cupcake! won’t disappoint.” --First for Women
"Oh so sweet" --Woman's Day
KAREN TACK is a cooking teacher and food stylist. Her food can be seen on the covers of Bon Appétit, Good Housekeeping, Family Circle, Real Simple, Parents, and many more.
ALAN RICHARDSON has photographed dozens of best-selling cookbooks. He is the coauthor of The Breath of the Wok, which won two coveted awards from the IACP.
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Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780544263697
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