The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

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9780544273900: The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

Now in paperback for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.

Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They’re known as “flexitarians,” a combination of the words “flexible” and “vegetarian.” 

The Flexitarian Table is full of exciting menus guaranteed to please them—and everyone else at the table—without stressing out the cook. Drawing from decades of experience as a personal chef and caterer, Peter Berley provides lots of “convertible” meals featuring vegetable and meat versions of the same dish that can be prepared simultaneously without extra trouble, like Crispy Pressed Tofu or Chicken with Garlic and Mint. Others are hearty vegetarian dishes that ensure no one will miss meat, such as Saffron Lasagna with Vegetables and Gruyère. Meals centering around fish or chicken come with vegetable sides that double as mains. An extra bonus of this inclusive book: All of the 150 dishes can be mixed and matched.

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Review:

Featured Recipes from "The Flexitarian Table"

Download the recipe for Crispy Pressed Chicken/Tofu with Garlic and Mint Download the recipe for Dilled Yogurt Dip Download the recipe for White Beans/Shrimp with Brown Butter and Herbs

About the Author:

Peter Berley is the author of The Modern Vegetarian Kitchen, which won a James Beard and an IACP Award. Known for his healthful vegetarian food, he has written for Food & Wine, Bon Appétit, Natural Health, Fine Cooking, and Cooking Light.

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1.

Berley, Peter. Singer, Zoe, Contributor.
Editore: Houghton Mifflin. 1 Paperback(s) (2007)
ISBN 10: 0544273907 ISBN 13: 9780544273900
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Daedalus Books
(Columbia, MD, U.S.A.)
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Descrizione libro Houghton Mifflin. 1 Paperback(s), 2007. soft. Condizione libro: New. The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to learn that I eat not only fish but also poultry and meat," as he notes in his introduction to this deliciously photographed book. Berley also raised two daughters—one a strict vegetarian, the other a diehard meat-eater—so many of the 150 seasonal recipes here are "convertible," allowing you to add meat or vegetable protein to individual plates without sacrificing flavor or satisfaction, including Crispy Pressed Chicken/Tofu with Garlic and Mint, Portobello Mushrooms/Steak with Bread Crumb Salsa, and White Beans/Shrimp with Brown Butter, served over Soft Polenta. "It's the rare cookbook that encourages the reader not just to cook differently but to think differently about food. In this stylish collection of recipes, Berley introduces a practical approach to flexitarian—or part-time vegetarian—eating. Organized by season, the menus are cross-cultural and appealing. The recipes, while sophisticated, require only moderate experience in the kitchen. Berley's savvy tips on technique and flavor-pairing make this an affable and informative guide for any chef—regardless of diet affiliation."—Publishers Weekly (starred review) 342. Codice libro della libreria 61978

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Berley, Peter
Editore: Houghton Mifflin Company 2007-01-01 (2007)
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Descrizione libro Houghton Mifflin Company 2007-01-01, 2007. Softcover. Condizione libro: New. Softcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780544273900B

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Peter Berley
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Descrizione libro Condizione libro: New. Gift Quality Book in Excellent Condition. Codice libro della libreria 36SEQU000B91

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Peter Berley with Zoe Singer
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Descrizione libro Houghton Muffin Hartcourt Trade. Condizione libro: New. Brand New. Codice libro della libreria 0544273907

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Descrizione libro 2014. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria V6-9780544273900

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Descrizione libro 2014. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780544273900

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Peter Berley
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Descrizione libro Rux Martin/Houghton Mifflin Harcourt, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book. Now in paperback for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award. Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They re known as flexitarians, a combination of the words flexible and vegetarian. The Flexitarian Table is full of exciting menus guaranteed to please them--and everyone else at the table--without stressing out the cook. Drawing from decades of experience as a personal chef and caterer, Peter Berley provides lots of convertible meals featuring vegetable and meat versions of the same dish that can be prepared simultaneously without extra trouble, like Crispy Pressed Tofu or Chicken with Garlic and Mint. Others are hearty vegetarian dishes that ensure no one will miss meat, such as Saffron Lasagna with Vegetables and Gruyere. Meals centering around fish or chicken come with vegetable sides that double as mains. An extra bonus of this inclusive book: All of the 150 dishes can be mixed and matched. Codice libro della libreria AAS9780544273900

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Peter Berley
Editore: Rux Martin/Houghton Mifflin Harcourt, United States (2014)
ISBN 10: 0544273907 ISBN 13: 9780544273900
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Descrizione libro Rux Martin/Houghton Mifflin Harcourt, United States, 2014. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Now in paperback for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award. Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They re known as flexitarians, a combination of the words flexible and vegetarian. The Flexitarian Table is full of exciting menus guaranteed to please them--and everyone else at the table--without stressing out the cook. Drawing from decades of experience as a personal chef and caterer, Peter Berley provides lots of convertible meals featuring vegetable and meat versions of the same dish that can be prepared simultaneously without extra trouble, like Crispy Pressed Tofu or Chicken with Garlic and Mint. Others are hearty vegetarian dishes that ensure no one will miss meat, such as Saffron Lasagna with Vegetables and Gruyere. Meals centering around fish or chicken come with vegetable sides that double as mains. An extra bonus of this inclusive book: All of the 150 dishes can be mixed and matched. Codice libro della libreria BTE9780544273900

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Peter Berley
Editore: Rux Martin/Houghton Mifflin Harcourt, United States (2014)
ISBN 10: 0544273907 ISBN 13: 9780544273900
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Descrizione libro Rux Martin/Houghton Mifflin Harcourt, United States, 2014. Paperback. Condizione libro: New. Language: English . Brand New Book. Now in paperback for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award. Today, more people than ever before are choosing to eat sustainably, electing to have vegetarian meals much of the time but sometimes small amounts of fish, chicken, and, more rarely, red meat. They re known as flexitarians, a combination of the words flexible and vegetarian. The Flexitarian Table is full of exciting menus guaranteed to please them--and everyone else at the table--without stressing out the cook. Drawing from decades of experience as a personal chef and caterer, Peter Berley provides lots of convertible meals featuring vegetable and meat versions of the same dish that can be prepared simultaneously without extra trouble, like Crispy Pressed Tofu or Chicken with Garlic and Mint. Others are hearty vegetarian dishes that ensure no one will miss meat, such as Saffron Lasagna with Vegetables and Gruyere. Meals centering around fish or chicken come with vegetable sides that double as mains. An extra bonus of this inclusive book: All of the 150 dishes can be mixed and matched. Codice libro della libreria AAS9780544273900

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Berley, Peter
Editore: Rux Martin/Houghton Mifflin Ha (2014)
ISBN 10: 0544273907 ISBN 13: 9780544273900
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Descrizione libro Rux Martin/Houghton Mifflin Ha, 2014. Paperback. Condizione libro: New. Never used!. Codice libro della libreria 0544273907

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