Payard Cookies - Rilegato

Payard, Francois; McBride, Anne E.

Rilegato

ISBN 10: 0544512987 ISBN 13: 9780544512986

Casa editrice: Houghton Mifflin Harcourt, 2016

Riassunto

100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafés

Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sablés (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannelés and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of “Paris-meets-Upper East Side” luxury to anyone, anywhere.

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Recensione:

“François Payard is one of the greatest living examples of the master pastry chef.” --Epicurious   Praise for Payard Desserts “Though Payard’s plated desserts have evolved over the years, his work remains grounded in classical training. To absorb his teachings is to learn from a master of the craft.” -Thomas Keller, chef, The French Laundry   “Francçis Payard was at the forefront of every exciting change and trend in pastry over the past quarter century, and now, with this gorgeous book, we can be there, too, seeing the evolution of plated desserts, understanding how the elements of great desserts come together, and, best of all, because of François’ and Tish Boyle’s clear directions, making them ourselves.” --Dorie Greenspan, author of Around My French Table   “On top of François being one of my greatest personal mentors, he has been an incredible innovator and leader for the entire industry. This amazing book chronicles his contributions and his pastry legacy. His desserts are timeless.” --Johnny Iuzzini, James Beard Award winner and author of Dessert FourPlay   Awards and honors Pastry Chef of the Year, James Beard Award, 1995 Pastry Chef of the Year, Bon Appétit, 1998 Pastry Chef of the Year, International Pastry Competition Committee, 2001 Ordre du Mérite Agricole (Medal of Honor), Government of France, 2004 Member of Relais Desserts International, an organization of the 85 best pastry chefs in the world

“Leave it to François Payard to create the ultimate indulgent global cookie cookbook! These pages are packed with the best cookies and explained in such a loving and approachable way!” –Johnny Iuzzini   “Sometimes all you need is a cookie. It’s two bites of satisfaction. What a wonderful look at the different shapes and flavors of something we all love—the simple, but irreplaceable, cookie.” –Dominique Ansel   “Pastry lovers everywhere will be able to bring François’ delicious cookies to their very own kitchens! From holiday cookies to linzers and macarons, there’s something for everyone in this book.” –Laurent Tourondel

L'autore:

FRANÇOIS PAYARD is the owner of FP Patisserie and François Payard Bakery in New York, and a former pastry chef at some of the world’s finest restaurants, including Le Bernardin and Daniel, also in New York City.

Su questa edizione

• Editore: Houghton Mifflin Harcourt
• Data di pubblicazione: 2016
• ISBN 10: 0544512987
• ISBN 13: 9780544512986
• Rilegatura: Copertina rigida
• Numero di pagine: 272