An imaginative new illustrated cookbook by the bestselling author of the highly acclaimed The Greens Cookbook. Over 350 delicious, relatively simple vegetarian recipes, covering everything from "quick bites" to extravaganza meals for special occasions!
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"The Savory Way represents the most complete and delicious introduction to a new kind of cooking in this country, one that begins with the garden--its freshness, flavors, and seasons. We have a new Joy of Cookinghere."
--Alice Waters, author of Chez Panisse Vegetables
"Deborah Madison is a rare and gifted cook. Her recipes are original and imaginative compositions that are so harmonious, they feel at once familiar and comforting. "
--Marion Cunningham, author of The Fannie Farmer Cookbook
"I don't know which is more satisfying, Deborah's cuisine or her writing. Her work is a rare combination of the elegant and intuitive; she lifts meatless cookery to new vistas, yet keeps it practical and accessible. This book is an inspiration."
--Mollie Katzen, author of The Moosewood Cookbook
Winner of The Best Cookbook of the Year 1990 by the International Association of Culinary Professionals
Deborah Madison, the founding chef of the Greens Restaurant, is the author of Vegetarian Cooking for Everyone, The Vegetarian Table: America, and The Greens Cookbook. She writes for several magazines, including Saveur, Fine Cooking, Kitchen Garden, and Gourmet, and contributes a monthly column to Eating Well. She lives with her husband in Santa Fe, New Mexico.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Bantam. Hardcover. Condizione libro: New. 0553057804 . Codice libro della libreria GHP5962.2MHGG022317H0708P
Descrizione libro Bantam, 1990. Hardcover. Condizione libro: New. Codice libro della libreria mon0000170735
Descrizione libro Bantam, 1990. Hardcover. Condizione libro: New. book. Codice libro della libreria 0553057804
Descrizione libro U.S.A.: Bantam, 1990. Hardcover. Condizione libro: New. Condizione sovraccoperta: New. 1st Edition. New, Unopened and Gift Quality 1st Edition. Pristine, Unmarked Hardcover in Like (unclipped) Dustjacket. 1990 Bantam 1st Edition, 3rd Printing .This book is from our recent acquisition of the private food library of several hundred volumes belonging to a very well-known, chef, caterer and food consultant in New York City and the Hamptons. NEW DJ is unclipped with original $24.50 price intact on front flap. DJ is immaculate with NO SHELFWEAR OF ANY KIND and is now in clear Brodart Archival-quality jacket (easily removable). NEW Book is Fresh, Immaculate, Completely Unmarked; no remainder mark on book edge; no bookseller markings; no bookplates, p.o. signatures, underlining, highlighting or markings of any kind. Green cloth cover boards with gilt spine titles; text block, spine; corners; binding and orange endpapers are all Impeccable. Pages are fresh, crisp, white, bright with no notes or underlining; there are no missing, soiled, damaged or missing pages. Another exciting cookbook by Deborah Madison, author of the iconic The Greens Cookbook and founder of the celebrated Greens Restaurant in the San Francisco Bay area. These brilliant recipes are not just for vegetarians; they are for everyone who enjoys exciting food inventively prepared and presented with style.Ships promptly from our own offices, professionally wrapped in custom, protective packaging. Codice libro della libreria ABE-1478978281669
Descrizione libro Bantam 1990-05-01, 1990. Hardcover. Condizione libro: New. Reissue. 0553057804 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Codice libro della libreria TM-0553057804
Descrizione libro Bantam, 1990. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0553057804
Descrizione libro Bantam, 1990. Hardcover. Condizione libro: New. Codice libro della libreria P110553057804