"Radio Times" Step-by-step All-colour Cook Book - Rilegato

Tovey, John

 
9780563360285: "Radio Times" Step-by-step All-colour Cook Book

Sinossi

A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail.

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Product Description

Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 192 pages. Summary; A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail. Subjects; International cooking. Cooking, International. Cooking, English. Food - Recipes. Cookery. Cookery, International. General cookery. Cooking / General.

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