Caldesi, Gincarlo Return to Tuscany

ISBN 13: 9780563493549

Return to Tuscany

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9780563493549: Return to Tuscany

Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking.

Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking.

In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon.

Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

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Caldesi, Gincarlo
ISBN 10: 0563493542 ISBN 13: 9780563493549
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97805634935490000000

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Gincarlo Caldesi
Editore: Ebury Publishing, United Kingdom (2007)
ISBN 10: 0563493542 ISBN 13: 9780563493549
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Descrizione libro Ebury Publishing, United Kingdom, 2007. Hardback. Condizione libro: New. 246 x 192 mm. Language: English . Brand New Book. Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy. Codice libro della libreria AB99780563493549

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Gincarlo Caldesi
Editore: Ebury Publishing, United Kingdom (2007)
ISBN 10: 0563493542 ISBN 13: 9780563493549
Nuovi Rilegato Quantità: 10
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Descrizione libro Ebury Publishing, United Kingdom, 2007. Hardback. Condizione libro: New. 246 x 192 mm. Language: English . Brand New Book. Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy. Codice libro della libreria AB99780563493549

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Caldesi, Gincarlo
Editore: Ebury Press (2006)
ISBN 10: 0563493542 ISBN 13: 9780563493549
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Descrizione libro Ebury Press, 2006. Condizione libro: New. Based on the author's successful sojourn in Tuscany, this work contains chapters that start with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. Num Pages: 160 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 253 x 202 x 16. Weight in Grams: 740. . 2006. Hardcover. . . . . . Codice libro della libreria V9780563493549

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Caldesi, Gincarlo
Editore: Ebury Press
ISBN 10: 0563493542 ISBN 13: 9780563493549
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Descrizione libro Ebury Press. Condizione libro: New. Based on the author's successful sojourn in Tuscany, this work contains chapters that start with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. Num Pages: 160 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 253 x 202 x 16. Weight in Grams: 740. . 2006. Hardcover. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780563493549

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ISBN 10: 0563493542 ISBN 13: 9780563493549
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Descrizione libro Ebury Publishing. Hardback. Condizione libro: new. BRAND NEW, Return to Tuscany, Gincarlo Caldesi, Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, and many other aspects of Tuscan cooking. In 80 delicious regional recipes, Giancarlo and Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends and neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup and the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel and Clam Spaghetti with Fresh Tomato Salsa and Chicken with Cinnamon and Lemon. Illustrated with a wealth of stunning location shots and food photography, Return to Tuscany is both an easy-to-follow cookery book and an inspirational introduction to the culture and traditions of this beautiful part of Italy. Codice libro della libreria B9780563493549

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Descrizione libro 2006. Hardcover. Condizione libro: New. 203mm x 18mm x 254mm. Hardcover. Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share th.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 159 pages. 0.717. Codice libro della libreria 9780563493549

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Descrizione libro Ebury Publishing, 2006. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780563493549

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Giancarlo Caldesi, Katie Caldesi
Editore: BBC Books (2007)
ISBN 10: 0563493542 ISBN 13: 9780563493549
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Descrizione libro BBC Books, 2007. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0563493542

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Caldesi, Giancarlo; Caldesi, Katie
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ISBN 10: 0563493542 ISBN 13: 9780563493549
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Descrizione libro BBC Books, 2006. Hardcover. Condizione libro: New. book. Codice libro della libreria 0563493542

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