Simple Indian Cookery - Brossura

Jaffrey, Madhur

Brossura

ISBN 10: 056352183X ISBN 13: 9780563521839

Casa editrice: BBC Books, 2005

Riassunto

Madhur Jaffrey is renowned as an international authority on Indian food. In Simple Indian Cookery, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region.

Madhur demonstrates how to cook 40 well-known recipes with simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals you've created yourself. The cookery book is divided into Soups and Starters, Fish and Shellfish, Eggs, Meat and Poultry, and Vegetables and Accompaniments.

All the dishes use readily available ingredients and there's a special menu section, so that you can plan your perfect meal. With the clear and easy-to-follow recipe methods and colour photographs accompanying each stage of the recipe, Madhur's simple instructions will guarantee even the novice cook excellent results every time.

Su questo libro

Descrizione del libro:

From spicy curries to delicious flatbreads, this Madhur Jaffrey cookbook is packed with easy recipes for authentic Indian food

L'autore:

Regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey's Ultimate Curry Bible and Madhur Jaffrey's World Vegetarian.

Su questa edizione

• Editore: BBC Books
• Data di pubblicazione: 2005
• ISBN 10: 056352183X
• ISBN 13: 9780563521839
• Rilegatura: Copertina flessibile
• Numero di pagine: 128