Chinese Food: An Introduction to One of the World's Great Cuisines - Brossura

Lo, Kenneth H. C.

Brossura

ISBN 10: 0571176658 ISBN 13: 9780571176656

Casa editrice: Faber & Faber, 1996

Riassunto

Chinese cuisine is becoming increasingly popular in the West and in this classic and inspiring book, now revised and updated, Kenneth Lo demonstrates how to cook, eat and entertain the Chinese way. He describes the two main types of Chinese meal, the banquet and the ordinary main meal, as well as the Chinese breakfast and tea or tea-house snacks which are eaten either for tea or for a light lunch. In his own inimitable style he guides us through the various methods of preparing food, cooking dishes and choosing delicious combinations to induce a feeling of well-being and satisfaction, which is such an essential part of a good Chinese meal.

Su questo libro

Product Description:

Book by Lo Kenneth H C

Su questa edizione

• Editore: Faber & Faber
• Data di pubblicazione: 1996
• ISBN 10: 0571176658
• ISBN 13: 9780571176656
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 227