Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment - rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world - Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery. Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A" And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.
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Descrizione libro Foulsham, 2008. Paperback. Condizione libro: New. Brand New In-Stock Fresh From the Publisher Free Delivery Confirmation. Codice libro della libreria mon0000069295
Descrizione libro Foulsham, 2008. Paperback. Condizione libro: New. Codice libro della libreria DADAX0572033877
Descrizione libro Foulsham, 2008. Paperback. Condizione libro: New. book. Codice libro della libreria 0572033877
Descrizione libro Foulsham, 2008. Paperback. Condizione libro: New. Codice libro della libreria P110572033877
Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97805720338731.0