How To Eat In - Rilegato

Byatt, Adam

Rilegato

ISBN 10: 059306464X ISBN 13: 9780593064641

Casa editrice: Bantam Press, 2010

Riassunto

Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. How to Eat In is packed with over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavour worthy of a restaurant, these dishes are accessible enough to share at home with family and friends.

From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, How to Eat In is the perfect cookbook for stylish modern living, destined to become a firm favourite with keen cooks and food lovers everywhere.

Su questo libro

Recensione:

"I relish Adam Byatt's food. It lights up Clapham like a good deed in a naughty world,
full of intelligence, character and wit and, best of all, very, very good to eat." (Matthew Fort)

"I love Adam's recipes - stunning, delicious yet simple enough to make at home." (Rachel Allen)

"I love Adam's recipes - stunning, delicious and simple enough to make at home." (Rachel Allen)

"Anyone who can conjure up a recipe for instant banana and maple syrup ice cream - no churning, no gadgets, no fuss - gets our home kitchen seal of approval." (Mail on Sunday)

"Adam is a cook to his passionate and talented core and was blessed with the flair and intuitive understanding of ingredients that are handed to only a few." (Philip Howard (Head Chef, The Square))

Descrizione del libro:

Treat family and friends to delicious recipes from chef and rising star Adam Byatt.

Su questa edizione

• Editore: Bantam Press
• Data di pubblicazione: 2010
• ISBN 10: 059306464X
• ISBN 13: 9780593064641
• Rilegatura: Copertina rigida
• Numero di pagine: 288