Pieminister: A Pie for All Seasons - Rilegato

Simon, Jon; Hogg, Tristan

Rilegato

ISBN 10: 059306805X ISBN 13: 9780593068052

Casa editrice: Bantam Press, 2011

Riassunto

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. Pieminister - the creation of Tristan Hogg and Jon Simon - have led the way in reinventing this great British classic for a new generation of food lovers. With their brilliantly creative and delicious recipes making the likes of their Heidi Pie, Pietanic and Moo Pie into household names, pieminister have brought free-range, luscious and locally sourced baking to the country's top delis, food halls and high streets.

Pieminister pies are more than a comforting plate-full for the winter months. Throughout the year Tristan and Jon search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in pieminister - a pie for all seasons you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!

Recipes include:

pork, chorizo and prawn pie

asparagus, pea and ricotta pie

chili con carne pie

smoked haddock and cider pie

smoked aubergine and olive strudel

pulled pork, sage and apple pie

pheasant and Bath chaps pie

paneer, spinach and pea pie

rhubarb and custard pie

chocolate 'hedonist' pie

Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!

Su questo libro

Recensione:

"It is the honest good flavour of these pies I like so much" (Daily Telegraph)

"A book of delicious recipes for pies of all seasons" (Sun)

"A whole lot of pie love. Delicious" (Fork Magazine)

"You won't believe that there are so many pies to be made: it's great" (Choice Magazine)

"We love this cookbook. It's the perfect book for the foodie in your life" (Bella)

Descrizione del libro:

Mouth-watering, flavour-busting recipes, from the world's favourite pie company

Su questa edizione

• Editore: Bantam Press
• Data di pubblicazione: 2011
• ISBN 10: 059306805X
• ISBN 13: 9780593068052
• Rilegatura: Copertina rigida
• Numero di pagine: 224