Martha Stewart's New Pies and Tarts

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9780593069448: Martha Stewart's New Pies and Tarts

Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's Pies and Tarts you'll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. There are individual pies, savoury classics like quiche, holiday deserts for nearly every occasion, and much more besides. Chapters feature pies and tarts for everyone: Classic (Lattice-top Blueberry Pie, Pumpkin Pie), Free-from (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savoury (Leek and Olive Tart, Summer Squash Lattice Tart). This book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Bakers of all levels will look again and again to Martha Stewart's Pies and Tarts for inspiration and perfect results!

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Review:

Featured Recipe: Crisp Coconut and Chocolate Pie


Crisp Coconut and Chocolate Pie
Makes: One 9-inch Pie

For the crust:
4 tablespoons unsalted butter, softened
11 ounces (about 6 cups) sweetened shredded coconut

For the filling:
1 ¼ cups heavy cream
8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

Instructions
1. Make the crust: Preheat oven to 350°F. In a food processor, process butter and one-third of coconut until mixture forms a ball, 1 to 2 minutes. Transfer to a medium bowl. Sprinkle remaining two-thirds coconut over mixture, and combine with your fingers.

2. Place a 9-inch pie plate on a parchment-lined rimmed baking sheet. Press coconut mixture into bottom and up sides of pan to form crust, leaving top edges loose and fluffy. Place a foil ring over edge to prevent burning. Bake until center begins to brown, 10 to 15 minutes; remove foil, and bake until edges are browned, 4 to 6 minutes more. Transfer crust to a wire rack to cool completely.

3. Make the filling: Bring cream just to a boil in a small saucepan; pour over chocolate in a medium heatproof bowl. Let sit 10 minutes, then stir until chocolate is completely melted and mixture is combined. Pour into coconut crust. Refrigerate until filling is set, 1 hour or up to 1 day.

About the Author:

Born in 1941, Martha Stewart is the author of dozens of bestselling books on cooking (including Martha Stewart Cupcakes and Martha Stewart Cookies), entertaining, gardening, weddings, and decorating. In the US she hosts The Martha Stewart Show, a popular daily syndicated tv programme. You can see Martha demonstrating her recipes on marthastewart.com. MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors.

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Stewart, Martha
Editore: Bantam Press (2012)
ISBN 10: 0593069447 ISBN 13: 9780593069448
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Descrizione libro Bantam Press, 2012. Paperback. Condizione libro: New. Brand new book. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Codice libro della libreria 9780593069448N

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Martha Stewart
Editore: Transworld Publishers Ltd, United Kingdom (2012)
ISBN 10: 0593069447 ISBN 13: 9780593069448
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Descrizione libro Transworld Publishers Ltd, United Kingdom, 2012. Paperback. Condizione libro: New. Trade Paperback.. Language: English . Brand New Book. This title is filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart s Pies and Tarts you ll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. There are individual pies, savoury classics like quiche, holiday deserts for nearly every occasion, and much more besides. Chapters feature pies and tarts for everyone: Classic (Lattice-top Blueberry Pie, Pumpkin Pie), Free-from (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savoury (Leek and Olive Tart, Summer Squash Lattice Tart). This book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Bakers of all levels will look again and again to Martha Stewart s Pies and Tarts for inspiration and perfect results!. Codice libro della libreria AAZ9780593069448

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Descrizione libro Bantam Press 2012-02-02, 2012. Paperback. Condizione libro: New. Codice libro della libreria NU-LBR-01019399

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Descrizione libro Bantam Press, 2012. Paperback. Condizione libro: New. Codice libro della libreria ABC29564

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Descrizione libro Transworld Publishers Ltd, 2012. Condizione libro: New. 2012. Paperback. Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In this title, you'll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Num Pages: 352 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 188 x 24. Weight in Grams: 1046. . . . . . . Codice libro della libreria V9780593069448

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Martha Stewart
Editore: Transworld Publishers Ltd, United Kingdom (2012)
ISBN 10: 0593069447 ISBN 13: 9780593069448
Nuovi Paperback Quantità: 1
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Descrizione libro Transworld Publishers Ltd, United Kingdom, 2012. Paperback. Condizione libro: New. Trade Paperback.. Language: English . Brand New Book. Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart s Pies and Tarts you ll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. There are individual pies, savoury classics like quiche, holiday deserts for nearly every occasion, and much more besides. Chapters feature pies and tarts for everyone: Classic (Lattice-top Blueberry Pie, Pumpkin Pie), Free-from (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savoury (Leek and Olive Tart, Summer Squash Lattice Tart). This book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Bakers of all levels will look again and again to Martha Stewart s Pies and Tarts for inspiration and perfect results!. Codice libro della libreria AAZ9780593069448

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Descrizione libro Transworld Publishers Ltd. Condizione libro: New. 2012. Paperback. Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In this title, you'll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Num Pages: 352 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 188 x 24. Weight in Grams: 1046. . . . . . Books ship from the US and Ireland. Codice libro della libreria V9780593069448

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Descrizione libro Bantam Press, 2012. Condizione libro: New. Codice libro della libreria GH9780593069448

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Martha Stewart
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Descrizione libro Transworld, 2012. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria F4-9780593069448

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Martha Stewart
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ISBN 10: 0593069447 ISBN 13: 9780593069448
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Descrizione libro Transworld Publishers Ltd. Paperback. Condizione libro: new. BRAND NEW, Martha Stewart's New Pies and Tarts, Martha Stewart, This title is filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's "Pies and Tarts" you'll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. There are individual pies, savoury classics like quiche, holiday deserts for nearly every occasion, and much more besides. Chapters feature pies and tarts for everyone: Classic (Lattice-top Blueberry Pie, Pumpkin Pie), Free-from (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savoury (Leek and Olive Tart, Summer Squash Lattice Tart). This book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Bakers of all levels will look again and again to Martha Stewart's "Pies and Tarts" for inspiration and perfect results!. Codice libro della libreria B9780593069448

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