How to Succeed in the Restaurant Business: Crunching Numbers-Now That's the Bottom Line! - Brossura

Zapoli, Joseph

Brossura

ISBN 10: 0595351670 ISBN 13: 9780595351671

Casa editrice: iUniverse, 2005

Riassunto

'Its drilled into any restaurateurs head its all about the food and it is, but without cashflow the kitchen lights go out quick. Joey explains the bottomline of the financial side of the business helping entrepreneurs make good profits with good food."
Creed Ford
CEO
Fired Up Inc.

" A great tool for someone new to the industry as well as experienced operators who want to know how restaurant accounting really works. "-Larry Lavine (Founder of Chili's), President, Turtle Creek Restaurants

'A great read for any one 'moving up' in the food and beverage business. A must read for veteran managers."-E. Gene Street, Chairman of the Board, Consolidated Restaurant Operations, INC.

"Great insight from a great operator. Zapoli takes the mystery out of making money and does so in a clear and convincing way. This read can make a real difference to anyone planning a career in the restaurant industry." -Dick Frank, CEO Chuck E. Cheese

Su questo libro

L'autore:

Joseph R. Zapoli has been in the restaurant business for over seventeen years and has managed some of America?s biggest restaurant chains.

Su questa edizione

• Editore: iUniverse
• Data di pubblicazione: 2005
• ISBN 10: 0595351670
• ISBN 13: 9780595351671
• Rilegatura: Copertina flessibile
• Numero di pagine: 94