100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know And Do

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9780595367269: 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know And Do

Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does.

Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest.

100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities.

Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.

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L'autore:

Peter Venison was raised in England, and is married with four children and eight grandchildren. Since retiring from Sun International Hotels, Venison co-chairs the Duke of Edinburgh Cup, a charity for disadvantaged children.

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Peter J Venison
Editore: iUniverse, United States (2005)
ISBN 10: 0595367267 ISBN 13: 9780595367269
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Descrizione libro iUniverse, United States, 2005. Paperback. Condizione libro: New. 226 x 150 mm. Language: English . Brand New Book ***** Print on Demand *****.Twenty-two years ago, author Peter Venison s Hotel Management became a best seller in the hotel and tourism industry, labeled a must read on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity. Codice libro della libreria AAV9780595367269

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Venison, Peter J
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ISBN 10: 0595367267 ISBN 13: 9780595367269
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Descrizione libro iUniverse 2005-12, 2005. Condizione libro: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-LSI-06940223

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Peter J Venison
Editore: iUniverse, United States (2005)
ISBN 10: 0595367267 ISBN 13: 9780595367269
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Descrizione libro iUniverse, United States, 2005. Paperback. Condizione libro: New. 226 x 150 mm. Language: English . Brand New Book ***** Print on Demand *****. Twenty-two years ago, author Peter Venison s Hotel Management became a best seller in the hotel and tourism industry, labeled a must read on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity. Codice libro della libreria AAV9780595367269

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Descrizione libro iUniverse, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780595367269_lsuk

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Descrizione libro iUniverse, 2017. Paperback. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0595367267

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Descrizione libro iUniverse. Paperback. Condizione libro: New. Paperback. 172 pages. Dimensions: 8.9in. x 5.9in. x 0.6in.Twenty-two years ago, author Peter Venisons Hotel Management became a best seller in the hotel and tourism industry, labeled a must read on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780595367269

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Venison, Peter
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Descrizione libro iUniverse, 2005. Paperback. Condizione libro: New. Codice libro della libreria INGM9780595367269

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Peter Venison
Editore: iUniverse (2005)
ISBN 10: 0595367267 ISBN 13: 9780595367269
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Descrizione libro iUniverse, 2005. Paperback. Condizione libro: New. Codice libro della libreria DADAX0595367267

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