Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,68
In U.S.A.
Descrizione libro Condizione: New. Codice articolo ABLIING23Feb2416190061100
Descrizione libro Condizione: New. Codice articolo 4102769-n
Descrizione libro Condizione: New. Codice articolo I-9780595379361
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9780595379361
Descrizione libro Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Codice articolo ria9780595379361_lsuk
Descrizione libro Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9780595379361
Descrizione libro Condizione: New. Codice articolo 4102769-n
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 0.22. Codice articolo bk0595379362xvz189zvxnew
Descrizione libro PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9780595379361
Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips in Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation. Learn which herbs are considered pungent, strongly accented, or harmoniously mix well with others, and how each blends with certain foods to enhance flavor. Delicious recipes not only feature the various combinations of delicate and appetizing herb flavors and the foods with which they blend, but also those for herb butters, seasoning blends, cordials, and jellies. To extend your cooking pleasure with culinary herbs, Flavoring with Culinary Herbs: Tips, Recipes, and Cultivation includes tips on cultivating herbs in your garden or indoors, and preserving the herbs for use year-round. Author Mary El-Baz offers savory recipes for cooking with pungent, strongly accented, and harmonious blending herbs- Pungent: Rosemary Chicken in Mushroom Sauce \* Stuffed Mushrooms with Sage \* Ham and Bean Soup Strongly Accented: Tomato-Basil-Mozzarella Salad \* Thai Shrimp with Pasta \* Lemon-Coriander Tea Cookies \* Dill Batter Bread \* Moroccan Mint Tea \* Tarragon Turkey Breast \* Soft Cheese Spread with Thyme Mixers: Chervil Pesto Spread \* Parsley Crumb-Topped Tomatoes \* Grilled Pork Chops with Summer Savory-Mustard Marinade \* Herbed Angel Hair Pasta \* Multi-Purpose Beef Seasoning Blend 84 pp. Englisch. Codice articolo 9780595379361