"Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally-diverse cities in the world. This compact, easy-to-follow book has something to tempt every palate, from under-the-highway taco stands to cutting edge haute cuisine.
-Ceci Connolly,
The Washington Post
"An essential book for those who discover history and culture, tradition and trends, through their taste buds."
-David Lida,
author of Travel Advisory
"If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing."
-Meredith Brody,
restaurant critic, SF Weekly
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00057662005
Descrizione libro Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00066274869