Spese di spedizione:
EUR 3,22
In U.S.A.
Descrizione libro paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_383536125
Descrizione libro Hard Cover. Condizione: Very Good. Condizione sovraccoperta: Good. 2nd impression 1972. 80p. Techniques and recipes for making wine, beer and other beverages. Wear to top and bottom edge of cover, with vertical tear to top edge of front cover. Book has foxing to insed cover and wear to bottom edge of spine.; 4to. Codice articolo 2016
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Line drawings & photographs (illustratore). Reprint. photographic illustrated hardcover binding with a matching dustjacket, the dustjacket very slightly rubbed at the head and tail of the spine, with a short tear at the top left of the front panel. Otherwise free of annotation, and without any damage. As well as telling you how to make all kinds of delectable wines, this book is also full of other good drink ideas.  For those who can't wait until air wines have matured, there are 2 chapters on how to make excellent beers which are ready to drink after only a few weeks. Size: 4to 9¾" - 12" tall. 80 pages. Please refer to accompanying picture (s). Illustrator: Line drawings & photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Chemistry; ISBN: 0600343928. ISBN/EAN: 9780600343929. Inventory No: 0239066. Codice articolo 0239066