Slow Cooker Curries: Over 150 Delicious Recipes with Intense Flavour - Brossura

Vijayakar, Sunil

4,71

7 valutazioni di Goodreads

9780600621546: Slow Cooker Curries: Over 150 Delicious Recipes with Intense Flavour

Brossura

ISBN 10: 0600621545 ISBN 13: 9780600621546

Casa editrice: Cassel, 2010

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How often have you tried to cook a curry at home only to find that it lacks texture, taste and intensity? If it's depth of flavour you want, as well as an easy life in the kitchen, then look no further than your slow cooker. A slow cooker emulates ancient cooking techniques from all around the world, where blending ingredients requires patience, care and a creative mind. Slow cooking spices allows them to release their essential oils, while meat becomes tender and falls off the bone and vegetables absorb tasty hotness, zing and zest. And the great thing about a slow cooker is that it does all the hard work for you!This cookbook contains recipes for over 150 curries. Flick through the book to find all your favourites, plus discover adventurous new ideas that your slow cooker will bring to life. You'll be able to save time and finally achieve mouthwatering, authentic dishes in your own home. With a huge selection of recipes from all around the world, from Creamy Lamb Korma and Bangkok Sour Pork to Vietnamese Hot Beef and Malaysian Mild Chicken, this is the perfect cookbook for modern slow cooking.

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Descrizione del libro:

Both curries and slow cooking are bestselling subjects at this price point, making this the ideal combination. The curry is a dish perfectly suited to the method of slow cooking, allowing the delicious flavours and aromas to fully develop and intensify. Slow cookers are great for those with hectic lifestyles - providing a meal within minutes of arriving home after a busy day. Slow cookers are a great money-saving tool - cheaper cuts of meat or seasonal vegetables can be transformed into a really special meal.

L'autore:

Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books including Hamlyn's successful Fresh Indian and contributes to many popular weekly and monthly publications.

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