Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.
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HAMLYN ALL COLOUR: 200 SLOW COOKER RECIPES has been received fantastically well - selling over 50,000 copies since publication in November 2009, and spent 10 consecutive weeks in the pb non-fiction bestsellers chart. Hamlyn All Colour: 200 Slow Cooker Recipes has been received fantastically well - selling over 50,000 copies since its publication in November 2009. Part of the bestselling Hamlyn All Colour series. Great value for money in a handy format.L'autore:
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.
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Descrizione libro Hamlyn. Paperback. Condizione libro: Brand New. 240 pages. 6.54x5.51x0.63 inches. In Stock. Codice libro della libreria zk0600622096
Descrizione libro Hamlyn, 2011. Paperback. Condizione libro: New. book. Codice libro della libreria 0600622096
Descrizione libro Hamlyn, 2011. Paperback. Condizione libro: New. Codice libro della libreria P110600622096
Descrizione libro Hamlyn, 2011. Paperback. Condizione libro: New. New item. Codice libro della libreria QX-229-69-7750607