Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Susanna Booth is a journalist with over 10 years' experience on health and lifestyle titles. She has always had an interest in food and worked as a cookery columnist for the Guardian newspaper, creating recipes that are free from ingredients like gluten, dairy, eggs, nuts and soya.
Susanna graduated from Leeds University with a degree in Polymer Chemistry, which has helped her to explore the chemistry within cooking itself. This experience helps her to adapt common recipes to suit gluten-free requirements.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 4,82
Da: Regno Unito a: U.S.A.
Descrizione libro Hardcover. Condizione: New. 1st Edition. New hardback.2015,1st edition.With recipes and colour illustrations. Codice articolo 25741
Descrizione libro Hardcover. Condizione: Brand New. 192 pages. 9.76x7.64x0.79 inches. In Stock. Codice articolo zk0600630420