Articoli correlati a The Essential Cuisines of Mexico
A recognized authority on authentic Mexican cuisine has revised, updated, and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes. 30,000 first printing.
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Recensione:
"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."
-- William Rice, Chicago Tribune
"Every time Diana Kennedy publishes a new book I am delighted."
-- Alice Waters
L'autore:
-- William Rice, Chicago Tribune
"Every time Diana Kennedy publishes a new book I am delighted."
-- Alice Waters
Diana Southwood Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.
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- EditoreClarkson Potter
- Data di pubblicazione2000
- ISBN 10 0609603558
- ISBN 13 9780609603550
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine526
- Valutazione libreria
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
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Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
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Brand: Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
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Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
Editore:
Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
Editore:
Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
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Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
Editore:
Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
Editore:
Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
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ISBN 13: 9780609603550
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Descrizione libro Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. SURRENDER: PLEASURE: DELIGHT: CLASSIC: INDISENSABLE: NEW Stated First Edition hardcover (Orig. October 2000) First Printing: NEW handsomely-designed mylar-protected jacket w/ sharp NEW edges & corners & showing orig. $35.00 pub. price at top-right inside-front flyleaf * 7.50" x 9.36" x 1.74", 1.08 kg, xviii+526 (544) pp * ABOUT THE BOOK: Fifty years ago, when Diana Kennedy published "The Cuisines of Mexico", knowledge & appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine & to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious & highly developed culinary tradition they barely knew existed. "The Cuisines of Mexico", "Mexican Regional Cooking", and "The Tortilla Book" became best-sellers, & Diana Kennedy was recognized as the authority on Mexican food. Now a new generation has discovered that Mexican food is more than 'chimichangas', that they can find fresh 'hierbas de olor' (pot herbs, including marjoram & Mexican bayleaf) & 'chilacas' in their markets. The book that will become indispensable in their kitchens is "The Essential Cuisines of Mexico". Diana has combined her three classic books in one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation. Old friends will be delighted to revisit these refreshed classics & to find more than 30 new recipes from different regions of Mexico. Among these discoveries are the very popular 'arroz a la tumbada' (rice w/ seafood) from Veracruz, 'a pico de gallo' w/ peaches from the state of Mexico, & tasty snacks from the cantinas of Mérida. Newcomers will delight in Diana's "word pictures"--descriptions of her travels and discoveries--& in her off-the-cuff comments. Whether they turn to this book for the final word on tamales, recipes for tasty 'antojitos' to serve w/ drinks, or superb tacos, they will find there is no better teacher of Mexican food. How enviable to attempt for the first time 'Calzones del Diablo' (yes, the Devil's Pants), & what a pleasure to succumb to Diana's passion for Mexican food. * SHIPPING: MNEMOSYNE carefully wraps, labels & custom-packages this fine book for FREE domestic shipment via USPS MEDIA MAIL or USPS PRIORITY MAIL for our posted below-cost additional fee of $14.00 & via USPS FIRST CLASS INTERNATIONAL AIRMAIL to all international destinations at our posted rates. Codice articolo 010456
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
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Brand: Clarkson Potter
(2000)
ISBN 10: 0609603558
ISBN 13: 9780609603550
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