The Babbo Cookbook - Rilegato

Batali, Mario

Rilegato

ISBN 10: 0609607758 ISBN 13: 9780609607756

Casa editrice: Clarkson Potter, 2002

Riassunto

From Babbo, the author's top-rated New York City eatery, comes a delectable assortment of nearly 150 recipes, from antipasto to desserts, along with a variety of special seasonal menus and sidebars that detail food preparation and presentation details, wine suggestions, cooking tips, and more. 75,000 first printing.

Su questo libro

Recensione:

“Every time I go to New York, I see Mario at the [Union Square] farmers’ market. It is his attention to fresh, seasonal ingredients that makes these dishes so irresistible.”
—Alice Waters

“Historically, when we adapt an ethnic cuisine to our own uses we start with the most ordinary and work our way up, frequently making a mess along the way. In our lifelong search for the genuine we need a guidebook to get close to the pinnacle and, in the case of Italian cuisine, it has been delivered in the shape of Mario Batali’s Babbo Cookbook, which is a new standard of excellence. Babbo is my favorite American restaurant and this book allows me to bring its grace to my home kitchen.”
—Jim Harrison

“Funny. Bold. Beautiful. Full of life and full of flavor. From the Blood Orange Bellini to the Mint Love Letters (irreverent ravioli) and Barbecued Skirt Steak with Endive, this book is pure Mario. Great food, great snapshots (they exude the restaurant hustle-bustle), and Joe’s great wine notes take you right to the heart of the Babbo experience.”
—Rick Bayless, chef, author, and host of Public Television’s Mexico—One Plate at a Time

“Babbo is revelatory—the freshest ingredients, simply or elaborately prepared, combine into nothing short of a celebration. If food could rule the world, Mario Batali would be Emperor. In fact, he is. Or should be.”
—Michael Stipe

L'autore:

MARIO BATALI is known to viewers of Food Network coast to coast as the host of Molto Mario and Mario Eats Italy, his influential cooking shows exploring the regional cuisines of Italy. He co-owns and operates three enormously popular New York restaurants, Babbo, Esca, and Lupa, as well as Italian Wine Merchants, a store devoted exclusively to the wines of Italy. Mario is the author of two previous books, Mario Batali Simple Italian Food and Mario Batali Holiday Food. He lives in New York City with his wife, Susi, and two sons.

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 2002
• ISBN 10: 0609607758
• ISBN 13: 9780609607756
• Rilegatura: Copertina rigida
• Numero di pagine: 336