New Tastes from Texas - Brossura

Pyles, Stephan

Brossura

ISBN 10: 0609804979 ISBN 13: 9780609804971

Casa editrice: Clarkson Potter, 1999

Riassunto

Offers recipes for tamales, chilis, nachos, and fried steaks, as well as desserts, meat and seafood dishes, and beverages

Su questo libro

Recensione:

"I have long been impressed by Stephan Pyles's dedication to superbly cooked, innovative food. This book, enriched by Stephan's constant search for new and exciting textures and flavors, only confirms my appreciation for his cooking."
--Diana Kennedy

"The consummate perfectionist! Stephan's creativity and command of flavors are brilliant. His food and his knowledge of food are admired by all who know him. Few are blessed with such consistency."
--Paul Prudhomme

L'autore:

Born in Big Spring Texas, Stephan Pyles has been cooking since he was eight years old--first at his family's truckstop and then in world-class kitchens from Dallas to France to the Napa Valley He has been hailed by Craig Claiborne as "an absolute genius in the kitchen" and acknowledged by Bon Appetit magazine as "almost single-handedly changing the cooking scene in Texas."

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 1999
• ISBN 10: 0609804979
• ISBN 13: 9780609804971
• Rilegatura: Copertina flessibile
• Numero di pagine: 239