Informed by the most up-to-date information on diabetes and diet, this guide to cooking around the common disease serves up more than two hundred delectable dishes. Reprint. 15,000 first printing.
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"Both my wife, Treena, who has Type II Diabetes, and I, the care-giver, really appreciate this method of staying well. It's a treasure!"
--Graham Kerr, International Culinary Consultant
MARY DONKERSLOOT, R.D., is a Beverly Hills-based consulting nutritionist who treats clients dealing with diabetes, weight control, eating disorders, and fitness and nutrition issues. She is the author of Fast Food Diet and the nutrition consultant for numerous national food corporations.
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