Flavorful Fortified Food - Recipes to Enrich Life: Volume 1 - Brossura

Cassens MHA RD, Digna; Mills MBA RD FADA, Linda S. Eck

Brossura

ISBN 10: 0615626718 ISBN 13: 9780615626710

Casa editrice: Digna Cassens & Linda S. Eck Mills, 2012

Riassunto

This book is a collection of 60 high calorie, high protein, easy to prepare recipes. The authors have independently used high calorie, high protein recipes for a number of years in home and healthcare settings. This collaboration brings to you their most highly rated and tasty recipes to break mealtime boredom and repetition. There are recipes for beverages, bread and cereals, desserts, main dishes, sauces and soups, and side dishes with plenty of helpful hints for additional variety. Quantities for one and ten portions are included, along with nutritional analysis for calories, protein, carbohydrate, and fat. The index contains not only a recipe index, but also includes an ingredient index to easily find favorite ingredients. This book provides a “real food” alternative to commercial liquid nutritional supplements to truly enrich the life of anyone having difficulty eating enough food.

Su questo libro

L'autore:

Digna Cassens, MHA, RD - President of Cassens Associates – Diversified Nutrition Management Systems, provides management consulting to long-term care, assisted living and group homes, and medical nutritional therapy to homebound clients. She has a BS in Foods and Nutrition and a Masters in Healthcare Administration. Digna specializes in food safety, sanitation, and project management. She has worked in long-term care for over 30 years and has middle and senior level management experience at some of the largest national public and private long-term care companies. Digna is a legal forensic consultant specializing in medical nutrition therapy, nutrition and hydration, pressure areas, abuse and neglect. She has been a community college instructor; supervisor and preceptor to dietetic interns; and developed and conducted English and Spanish language classes for foodservice. Digna is a member of the California Dietetic Assoc and Latinos and Hispanics in Dietetics and Nutrition. She has reviewed professional publications and books, worked on national and state level annual meetings, and been an appointed board member of DHCC. 2012 is Digna’s golden anniversary as an RD. Linda S. Eck Mills, MBA, RD, FADA -Owner of Dynamic Communication Services, is an international speaker, career and life coach, and author. She has a BS in Home Economics Education, MBA in Administrative Management, Core Essentials Coaching Program graduate, and is a Fellow of the American Dietetic Association. During her 30 years as a dietitian, Linda’s work has included teaching dietetic, dietary manager, and hotel restaurant management courses; medical nutrition therapy in long-term care, adolescent residential treatment, corrections, hospice, and home care; ServSafe instructor; food service management; food service equipment; food sales. She is the author of over 180 articles and 4 books. Linda’s professional memberships have included the PA Dietetic Assoc; Dietitians in Business and Communication Dietetic Practice Group; Dietetic sub-units for Coaches, Speakers, Authors, and Corrections; Association of Correctional Food Service Affiliates; local chapter of ASTD; and the National Speakers Association. She is the recipient of the Outstanding Dietitian in Pennsylvania award and the Innovator Award from the Central PA Dietetic Assoc. Both Digna and Linda belong to the Academy of Nutrition and Dietetics; Nutrition Entrepreneurs and Dietetics in Healthcare Communities Dietetic Practice Groups.

Su questa edizione

• Editore: Digna Cassens & Linda S. Eck Mills
• Data di pubblicazione: 2012
• ISBN 10: 0615626718
• ISBN 13: 9780615626710
• Rilegatura: Copertina flessibile
• Numero di pagine: 84