Spice It Up! - Brossura

Itrich, Jeffree Wyn

Brossura

ISBN 10: 0615765270 ISBN 13: 9780615765273

Casa editrice: Milagro Mountain Press, 2013

The task of creating flavorful and diverse meals on a busy schedule is made easy with Spice It Up, a collection of over 170 innovative, yet uncomplicated recipes for condiments, ranging from pickles and chutneys to salad dressings and sauces. Even the simplest of meals can be made memorable with the addition of a fragrant herb pesto or a well-balanced marinade. For those who have ever wanted to make their own ketchup, mustard, marmalade, fruit butters, salsa, pickles, spice rubs or other condiments, mouthwatering recipes await. The ease of the author's common sense methods will entice even the most harried of cooks to prepare a variety of recipes for gifts as well as home use. Recipes such as Cranberry Vinegar, Smoked Salmon and Baby Dill Butter with Capers, and Tarragon Asparagus Pickles combine a creative use of ingredients with time-honored methods. Each recipe is accompanied by a suggestion for serving such as Creme Peche over fresh raspberries or Cilantro Lime Dressing over a salad of mixed greens, avocado, jicama, and oranges. Also included are "Notes to the Cook" with detailed instructions, an invaluably clear step-by-step guide for those who want to learn to can, and two comprehensive indexes.

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L'autore:

Jeffree Wyn Itrich was born in San Diego, where she developed an early love of food from her mother’s dill pickles and blue ribbon-winning strawberry preserves. Jeffree was in the kitchen at her mother’s elbow as soon as she could walk. By the age of 12 she was the family salad maker, tossing her own salads and mixing her own dressings. The following year she learned to bake bread and from then on figured she would never starve. Married, she lives in San Diego with her husband, Earl, and two felines known as ‘the girls’.

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