Armed Forces Recipe Service: A Cookbook for Large Groups: 2

Valutazione media 5
( su 1 valutazioni fornite da GoodReads )
 
9780615862842: Armed Forces Recipe Service: A Cookbook for Large Groups: 2

The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Defense, Department of
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Paperback Quantità: > 20
Print on Demand
Da
BargainBookStores
(Grand Rapids, MI, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Paperback. Condizione libro: New. This item is printed on demand. Item doesn't include CD/DVD. Codice libro della libreria 6856320

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 20,65
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,67
In U.S.A.
Destinazione, tempi e costi

2.

Defense, Department of
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Quantità: > 20
Print on Demand
Da
PBShop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2013. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780615862842

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,98
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,67
In U.S.A.
Destinazione, tempi e costi

3.

Defense, Department of
Editore: Kennebec Publishing (2017)
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Paperback Quantità: 20
Print on Demand
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Kennebec Publishing, 2017. Paperback. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0615862845

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 23,97
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,75
In U.S.A.
Destinazione, tempi e costi

4.

Defense, Department of
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Quantità: > 20
Print on Demand
Da
BWB
(Valley Stream, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione libro: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Codice libro della libreria POD_9780615862842

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 28,20
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

5.

Defense, Department of
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Quantità: > 20
Print on Demand
Da
Books2Anywhere
(Fairford, GLOS, Regno Unito)
Valutazione libreria
[?]

Descrizione libro 2013. PAP. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780615862842

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 21,47
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,58
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

6.

Department of Defense
Editore: Kennebec Publishing, United States (2013)
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Paperback Quantità: 10
Print on Demand
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kennebec Publishing, United States, 2013. Paperback. Condizione libro: New. 278 x 214 mm. Language: English . Brand New Book ***** Print on Demand *****.The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables. Codice libro della libreria APC9780615862842

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 32,06
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

7.

Department of Defense
Editore: Kennebec Publishing, United States (2013)
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Paperback Quantità: 10
Print on Demand
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Kennebec Publishing, United States, 2013. Paperback. Condizione libro: New. 278 x 214 mm. Language: English . Brand New Book ***** Print on Demand *****. The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U.S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1,600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables. Codice libro della libreria APC9780615862842

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 32,18
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Defense, Department of
Editore: Kennebec Publishing
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi PAPERBACK Quantità: > 20
Da
Russell Books
(Victoria, BC, Canada)
Valutazione libreria
[?]

Descrizione libro Kennebec Publishing. PAPERBACK. Condizione libro: New. 0615862845 Special order direct from the distributor. Codice libro della libreria ING9780615862842

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 26,61
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 6,44
Da: Canada a: U.S.A.
Destinazione, tempi e costi

9.

Defense, Department of
Editore: Kennebec Publishing (2013)
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Paperback Quantità: 1
Da
Irish Booksellers
(Rumford, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Kennebec Publishing, 2013. Paperback. Condizione libro: New. book. Codice libro della libreria 0615862845

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 38,43
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

10.

DEPARTMENT OF DEFENSE
Editore: Kennebec Publishing
ISBN 10: 0615862845 ISBN 13: 9780615862842
Nuovi Paperback Quantità: 20
Da
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Kennebec Publishing. Paperback. Condizione libro: New. Paperback. 590 pages. Dimensions: 10.9in. x 8.4in. x 1.5in.The Armed Forces Recipe Service is a large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations. All of the recipes have been developed, tested and standardized for product quality, consistency and yield. The U. S. Dietary Guidelines were among the many considerations in both the selection and development of the recipes. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and economy. Broken into two volumes due to its size, the Armed Forces Recipe Service contains over 1, 600 tested recipes calibrated to feed 100 people and easily adjusted up or down to adjust portion size depending on the number of people being fed. The recipes contain a basic nutritional analysis as well, detailing calories, carbohydrates, protein, fat, cholesterol, sodium and calcium. Both volumes of The Armed Forces Recipe Service must be purchased to have the manual in its entirety. This volume, Volume II of II, holds the following sections: Beef, Pork, Lamb, Fish and Poultry; Salads and Dressings; Sandwiches; Dressings, Gravies and Sauces; Soups; and Vegetables. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780615862842

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 36,94
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,64
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro