Public Health Nutrition

ISBN 13: 9780632056279

Public Health Nutrition

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9780632056279: Public Health Nutrition

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which "Public Health Nutrition" is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. "Public Health Nutrition" is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book's covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include "Introduction to Human Nutrition" - ISBN 063205624X, "Nutrition & Metabolism" - ISBN 0632056258, and "Clinical Nutrition" - ISBN 0632056266.

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Editore: John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Condizione libro: New. 242 x 188 mm. Language: English . Brand New Book. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include Introduction to Human Nutrition - ISBN 063205624X, Nutrition Metabolism - ISBN 0632056258, and Clinical Nutrition - ISBN 0632056266. Codice libro della libreria AAH9780632056279

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Gibney, Michael J. (EDT)/ Margetts, Barrie M. (EDT)/ Kearney, John M. (EDT)/ Arab, Lenore (EDT)
Editore: John Wiley and Sons Ltd 2004-11-01, Oxford (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descrizione libro John Wiley and Sons Ltd 2004-11-01, Oxford, 2004. paperback. Condizione libro: New. Codice libro della libreria 9780632056279

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Descrizione libro Wileyand#8211;Blackwell, 2004. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780632056279

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Editore: John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuovi Paperback Quantità: 10
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Descrizione libro John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Condizione libro: New. 242 x 188 mm. Language: English . Brand New Book. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include Introduction to Human Nutrition - ISBN 063205624X, Nutrition Metabolism - ISBN 0632056258, and Clinical Nutrition - ISBN 0632056266. Codice libro della libreria AAH9780632056279

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ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descrizione libro Condizione libro: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Codice libro della libreria AIND-30193

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Editore: Wiley-Blackwell (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descrizione libro Wiley-Blackwell, 2004. Condizione libro: New. 2004. 1st Edition. Paperback. Part of a series which provides students with the required scientific basis in nutrition, in the context of a systems and health approach, and enables teachers and students to explore the core principles of nutrition, this title is suitable for students majoring in nutrition and dietetics. Editor(s): Gibney, Michael J.; Margetts, Barrie M.; Kearney, John M.; Arab, Lenore. Series: The Nutrition Society Textbook. Num Pages: 392 pages, 110 illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 247 x 189 x 22. Weight in Grams: 778. . . . . . . Codice libro della libreria V9780632056279

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Descrizione libro Condizione libro: New. Bookseller Inventory # ST0632056274. Codice libro della libreria ST0632056274

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Michael J. Gibney, Barrie M. Margetts, John M. Kearney, Lenore Arab
ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descrizione libro Paperback. Condizione libro: New. Softcover Book, Condition: New. 1st Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. 392 Pages, Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Codice libro della libreria 523646

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Descrizione libro 2003. Paperback. Condizione libro: New. 1st. 189mm x 22mm x 243mm. Paperback. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The N.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 392 pages. 0.934. Codice libro della libreria 9780632056279

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Descrizione libro Condizione libro: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Codice libro della libreria AUSBNEW-30193

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