How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious - Rilegato

Pigott, Sudi

Rilegato

ISBN 10: 0670018724 ISBN 13: 9780670018727

Casa editrice: Studio, 2007

Riassunto

Bulging with information, this little book is a delightful celebration of food that will appeal to anyone who is fiercely dedicated to finding the finest, latest, rarest, and most delicious culinary knowledge. How To Be a Better Foodie serves up entertaining and informative morsels to satisfy even the most insatiable cravings, such as:
? Unusual delicacies?prawn shells, radish leaves, parmigiano reggiano rind and more
? The latest in culinary trends such as belly pork, wagyu beef, lotus root crisps, green tea iced meringue, and sousvide preparation
? International foodie pilgrimages and an almanac of seasonal delicacies

  With quizzes to test the reader?s foodie prowess, illustrations throughout, and page after page of compelling food facts, this book offers revelations for even the most advanced foodie as well as a wealth of tidbits for the eager novice.

Su questo libro

Recensione:

“A glimpse into the rarefied world of the expert gastronome.”
—Time Out

  “The book of the year for anyone who loves food.”
—Centurion magazine

L'autore:

Sudi Pigott is passionately obsessed with good eating and has been writing about the best ingredients, artisan producers, specialty shops, culinary trends, and food destinations for more than a decade. She has written for a wide variety of publications including The Financial Times. She lives in London with her properly foodie husband and son.

Su questa edizione

• Editore: Studio
• Data di pubblicazione: 2007
• ISBN 10: 0670018724
• ISBN 13: 9780670018727
• Rilegatura: Copertina rigida
• Numero di pagine: 304
• Disegnatore: Bommer Paul