Recensione:
“Luisa Weiss’s piquant memoir has charm, heartbreak, family history, and recipes galore.”—Elle
“The new Julie & Julia! It’s part cookbook and part memoir; you’ll finish a chapter and find yourself in the kitchen following the recipe Weiss includes . . . A transcontinental romance about taking risks in life and in the kitchen.” —Marie Claire
“A heartwarming (and often mouth-watering) memoir, German-born chef and writer Weiss recounts how . . . through hardship and heartbreak, she found solace among saucepans and stews. . . . Foodies and nonfoodies alike will enjoy chapters brimming with colorful cooking tales and savory recipes.” —Allison Block, Booklist (starred review)
“A thoughtful, earnestly winning memoir.”—Publishers Weekly
“Readers of Weiss’s popular cooking blog know some of her personal history. . . . This memoir fills in the blanks, exploring the loneliness and alienation of a child who never quite feels at home wherever she is . . . and the debilitating heartbreak when an important relationship fails. But there is plenty of joy, too: summers at her grandparents’ Italian farmhouse, falling in love, and, always, the pleasures of the kitchen. Each chapter closes with a recipe for a dish referenced in the text, most of which represent one of the places Weiss has called home. . . . This charming food memoir will prove enjoyable to anyone who loves Laurie Colwin or M.L.K. Fisher.”—Library Journal
“I hope you’re prepared to clear a day or two of your schedule once you open this book, because you’re not going to want to put it down to do anything—well, anything but make a beeline for the kitchen to make a rolled omelet or fake baked beans. Luisa has a way of telling her story that’s nothing short of entrancing.” —Deb Perelman, creator of Smitten Kitchen
“A beautiful and inspiring story about how we sometimes have to take a leap of faith to follow our life’s passion. I was so charmed by Luisa Weiss’s honesty, vulnerabilities, and beautiful writing—all while craving braised endives. A lovely, remarkable, and delicious tale of the romance of a lifetime.” —Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry
“Luisa Weiss writes with grace and ease about her search for a sense of belonging in My Berlin Kitchen. That she also cooks appealing dishes and writes beautifully about food only adds dimension to her wonderful memoir. You will read with intense delight, cheering her on through heartbreak and triumphs.” —Amanda Hesser, cofounder of Food52 and author of The Essential New York Times Cookbook
“My Berlin Kitchen is a truly remarkable memoir, told with sensitivity and honesty. Filled with the emotions—and flavors—of a life that spans three cultures and cuisines, this is a book you won't want to put down, except to make its enticing recipes.” —David Lebovitz, bestselling author of The Sweet Life in Paris
“Luisa’s heartfelt and engrossing memoir will resonate deeply with anyone who’s ever sensed the profound connection between the food we eat and our sense of home.” —Clotilde Dusoulier, creator of Chocolate & Zucchini and author of Clotilde’s Edible Adventures in Paris
L'autore:
Luisa Weiss was born in West Berlin and spent her childhood between Berlin and Boston. She startedThe Wednesday Chef, an award-winning food blog, in 2005. She has worked as a cookbook editor in Paris and New York and now lives in Berlin with her husband, Max.
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