Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 8,32
In U.S.A.
Descrizione libro hardback. Condizione: Good. Condizione sovraccoperta: Good. No global or priority shppg due to size; s&h may be slightly higher, at cost if nec. ; A Studio Book; big; 210 pages. Codice articolo 338859
Descrizione libro Hardcover. Condizione: Very Good. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Wear to dj. Soiling to to pedge. Codice articolo 1905210079
Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.55. Codice articolo G0670211354I3N00
Descrizione libro Hardcover. Condizione: Fine. Fine and bright gilt decorated embossed red cloth really beautiful - no markings or wear. In a lightly used jacket with a few sneaky inside small tape repairs hard to notice and minor edge wear neatly price-clipped on inside flap corner. Large format 14 1/4 inches tall by 10 1/2 W by 1 1/4 inches thick. Well illustrated and with neat text and context. Codice articolo 060698
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Viking Press; A Studio Book, New York, 1973. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. 1st. Cloth, gilt, 210 pages, illustrations (some color); 37 cm. Near fine. Firm binding, clean inside copy. Age toning. Dust jacket, price-clipped on the front flap with one small closed tear on bottom. 37.0 x 26.0cms, 212pp, b/w & colour illusts, very good hardcover & dust wrapper The chapters are: the history of champagne; the cultivation of champagne; how champagne is made; Champenoise; genesis & characteristics of the vine on the 3 Cotes of the Marne and in the Aube; Champagne Charlie; legends, tales & proverbs; a traveler's tale of the Champagne villages; traditional recipes of Champagne region' cooking with Champagne. Size: Folio - over 12" - 15" tall. A clean unmarked copy!. Codice articolo 000334
Descrizione libro Hardback. Condizione: Good. Condizione sovraccoperta: Very Good. 1st U.S. Ed. 212, originally priced at $25.00/color illustration of grapes and vineyard labels on front with gold lettering across red banner; Front and goldlettering on spine/slight tear at front top near top corner. Codice articolo 306927
Descrizione libro 37.0 x 26.0cms, 212pp, b/w & colour illusts, very good hardcover & dustwrapper The chapters are: the history of champagne; the cultivation of champagne; how champagne is made; Champenoise; genesis & charatcteristics of the vine on the 3 Cotes of the Marne and in the Aube; Champagne Charlie; legends, tales & proverbs; a traveler's tale of the Champagne villages; traditional recipes of teh Champagne region' cooking with Champagne. Codice articolo 117315
Descrizione libro Assisted by Lazare S. Kaufman. 210 [2]p., colored and b/w illus., lightly chipped dj, folio format. Codice articolo 040471
Descrizione libro Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Nicolas Ducrot (illustratore). Gilt lettering & decoration on red covers in a red & pictorial dust jacket. Pictorial end papers. 10-1/2" x 14-1/2", 212 pages. Interesting gift inscription on the last free end paper: "Dear Rob, I hope the information is as good as the pictures. Thought you might enjoy this over the next 4 to 8 years!! You just never know when a good juicy piece of trivia about Champagne may be needed to boost a conversation.!! Enjoy sometime! Irene "1976". Dust jacket corner clipped. Codice articolo 91008
Descrizione libro Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First edition. Folio. Red cloth cover with gold gilt fleur-de-lis decorating front cover. Fine in fine dustwrapper. Codice articolo 338361