This well-established author traces the entire process of wine-making from grape to table and contains all the background knowledge required by wine lovers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Finally in paperback, here is the classic tome on wine by world-renowned wine expert and connoisseur Hugh Johnson. When it was first published nearly twenty years ago, Wine was universally acclaimed as a suburb guide to the appreciation and understanding of wine. Today it is still firmly established as the classic in its field. Hugh Johnson traces the entire process of wine-making from grape to table, discussing soil, vintages, shipping, bottling and the selling-the fascinating and essential background knowledge that enables every wine lover to make the most of what he is buying, storing and drinking. The author also takes an entertaining look at the history and lore of wine-making - How did Dom Perignon discover the secret of making champagne? What role do American vines play in the history of French wine? With sixteen pages of vivid, full-color photographs illustrating the story of wine, up-to-the-minute vintage charts, and Hugh Johnson's clear, enthusiastic style, Wine remains unchallenged as the finest contemporary essay on the subject.About the Author:
Hugh Johnson has been tasting, buying, promoting and writing about wine for over 40 years. He has been, amongst many other appointments, secretary of Wine & Food and editor of the Wine and Food society, Wine Correspondent of the Sunday Times, Wine Editor of Gourmet, a director of Chateau Latour, Wine Consultant to British Airways. He has been President of the Sunday Times Wine Club since 1973 and the Circle of Wine Writers since 1997 and the Hon President of the International Wine and Food Society since 2002. He has been honoured by the Academy du Vin de Bordeaux, the German Gastronomic Academy and by a doctorate from Essex University. His many practical books on wine from Mitchell Beazley have been bestsellers all over the world. His STORY OF WINE won every major wine book award in Britain and the USA.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Descrizione libro Simon & Schuster, 1977. Hardcover. Condizione libro: New. book. Codice libro della libreria M0671219979
Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97806712199701.0