This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text-- Recipes with numbered steps for easy use-- Preparation and cooking times with each recipe-- Lighter versions of favorite recipes-- Timesaving tips to make recipes even quicker-- 200 all-new color photographs-- All-new line art to make learning techniques easy-- Complete nutrition information with each recipe, including percentage of calories from fat-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrappedPeople really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.-- Over 900 recipes, from how to make coffee to rolling a fajita-- Recipes that call for readily available ingredients-- Definitions of cooking terms-- Microwave basics and tips-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash-- Photographs to help identify foods, such as types of mushrooms and pasta-- Step-by-step photographs illustrating cooking techniques-- Complete roasting, broiling and microwaving charts for meat and poultry-- Trouble-shooting guides for successful baking-- Food safety facts-- High altitude cooking informationTrust Betty Crocker to make cooking easy, fun, and up-to-the-minute!
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The Betty Crocker answer to the new Food Guide Pyramid and current nutritional concerns is hundreds of simple recipes that are generally low in fat, sodium, cholesterol, and calories and high in fiber. The authors' approach is a sensible one, however, and flavor and appeal have been balanced against the demands of these health criteria. Recipes are surprisingly varied, and, other than some of the desserts, few rely on "artificial" ingredients or convenience foods. Recommended for most collections (but note that the book is packaged as a five-ring binder).
Copyright 1993 Reed Business Information, Inc.
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Descrizione libro Hardcover. Condizione libro: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Codice libro della libreria RP0671867679BN
Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97806718676761.0
Descrizione libro Macmillan General Reference, 1993. Hardcover. Condizione libro: New. Ringbound. Codice libro della libreria DADAX0671867679
Descrizione libro Betty Crocker, 1993. Hardcover. Condizione libro: New. book. Codice libro della libreria 0671867679
Descrizione libro Betty Crocker, 1993. Hardcover. Condizione libro: New. Codice libro della libreria P110671867679
Descrizione libro Prentice Hall, 1993. Binder. Condizione libro: New. Illustrated by Carolyn Luxmoore (illustratore). First Edition: First Printing. 000073: No Jacket as Issued. Five (5) Ring Binder. With Ten Tabbed Sections. Front cover is RARE one that says "Food Coupons & Magazine Offer Worth More Than $17.00". I have personally fully page-checked this book and IT IS COMPLETE; be wary of binder-bound books that the bookseller has not confirmed, as they often are missing pages. Scarce, Out Of Print, Book. More than 500 recipes and 150 full-color photographs with enticing presentation ideas. Recipes low in fat, sodium, cholesterol and calories, or high in fiber, are marked with easy-to-identify symbols. : Photographs. Codice libro della libreria 000073
Descrizione libro Simon & Schuster. Condizione libro: New. Codice libro della libreria 5795724