Recensione:
“Working mothers must give thanks to Nigella. . . .What sets her apart from every other food writer is her empathy with working women and her realism. . . . Every page of How to be a Domestic Goddess is imbued with warmth.” -- The Times
“Lawson’s ability to transform cynical readers into flour-dusted virtuosi lies in her writing: informal, witty and self-deprecating. Gorgeous colour photographs also inspire readers.” -- Toronto Star
“Combining the voice of a good friend and the sense of a good mother, Nigella Lawson serves up domestic bliss on a cake plate!” -- Alison Fryer, The Cookbook Store, Toronto
“I love Nigella Lawson’s writing and I love her recipes.” -- Delia Smith
“Working mothers must give thanks to Nigella.... What sets her apart from every other food writer is her empathy with working women and her realism.... Every page of How to Be a Domestic Goddess is imbued with familial warmth.” -- The London Times
“Her prose is as nourishing as her recipes... A book that should please mere readers, as well as serious cooks and happy omnivores.” -- Salman Rushdie
"Most cookbooks and food shows are about control, precision, and fear of doing something incorrectly. In Nigellaworld, the kitchen is not a science lab with rigid rules and formulas to follow. It's a place to play, sometimes with your friends and kids." -- Joe Dolce, Gourmet
L'autore:
Nigella Lawson’s bestselling books, How to Eat, How to be a Domestic Goddess, Nigella Bites and Forever Summer, together with her TV programs, have made her a household name all over the world. She writes occasionally for various publications and is a regular contributor to the New York Times.
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