Fodor's 2001 New Orleans [Lingua Inglese] - Brossura

Brossura

ISBN 10: 0679005587 ISBN 13: 9780679005582

Casa editrice: Fodor's Travel Publications Inc.,U.S., 2000

Riassunto

Fodor's New Orleans 2001"Fodor's guides cover culture authoritatively and rarely miss a sight or museum." - National Geographic Traveler "The king of guidebooks." - Newsweek No matter what your budget or whether it's your first trip or fifteenth, Fodor's Gold Guides get you where you want to go. Color planning sections help you decide where to go with or citywide virtual tours and cross-referencing to the main text. Full-size, foldout map keeps you on course. Insider info that's totally up to date. Every year our local experts give you the inside track, showing you all the things to see and do -- from must-see sights to off-the-beaten-path adventures, from shopping to outdoor fun. Hundreds of hotel and restaurant choices in all price ranges -- from budget-friendly B&Bs to luxury hotels, from casual eateries to the hottest new restaurants, complete with thorough reviews showing what makes each place special. Smart Travel Tips A to Z section helps you take care of the nitty gritty with essential local contacts and great advice -- from how to take your mountain bike with you to what to do in an emergency. We've compiled a helpful list of guidebooks that complement Fodor's New Orleans 2001. To learn more about them, just enter the title in the keyword search box.Fodor's Compass American Guides: New Orleans: A full-color guide, providing in-depth coverage of the history, culture and character of New Orleans.

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Destination New Orleans

Day in and day out, New Orleans may be the most festive city in the world. Many destinations have a single celebratory season -- Rio its Carnival, Edinburgh its Festival -- but when the party's over, life reverts to a workday pace. In New Orleans the party is never quite over. Official celebrations fill up the calendar, from the most famous, Mardi Gras, to the less so -- try the Great French Market Tomato Festival. And even when there's no official fete in the works, New Orleans parties on, to the beat of some of the best traditional jazz in the world. Down here when they say, "Laissez les bons temps rouler!" they're not kidding. When you visit New Orleans, be ready to let the good times roll.

Architecture

Daytime, before les bons temps get seriously rolling, is perfect for appreciating the distinctive look of New Orleans -- part Deep South, part Caribbean French Colonial, with a dash of local quirkiness thrown in. This architectural brew can be seen in all its splendor in the French Quarter. The Creole-style LaBranche Houses stand out with their filigreed cast-iron balconies. Just down the block at the Cabildo,the colonial style is Spanish (they, too, had a brief run here), and the history is thick. Move on to the Garden District, where showbiz meets Spanish moss. More than a few celebrities call the District home, at least part-time. Novelist Anne Rice was born here and uses familiar landmarks as settings in her books. A walking tour of the area will lead you to Robinson House, the loveliest of all the area's elegant antebellum homes, and will whet your appetite for a day trip along the Great River Road.

Dining

This is a city that revels in the pleasures of the palate, so it's no wonder that some visitors come to New Orleans primarily for the food. The unique cuisine blends elements of French, Caribbean, African, and Spanish cookery. Crawfish is one star ingredient that can be served boiled, fried, and garnished in distinctive ways. The delicious sauces at handsome Galatoire's, perfected since 1905, set the standard. Arnaud's, Brennan's, and Broussard's are esteemed as well. Contemporary cuisine also flourishes, sometimes updating  traditional fare. As in France, chefs here achieve a measure of fame. Some, like Frank Brigsten of Brigsten's and Susan Spicer of Bayona, have followers among the most passionate food lovers. Cajun maestro Paul Prudhomme of K-Paul's Louisiana Kitchen -- seen on TV and on your supermarket's spice shelf -- is a real celebrity. So is Emeril Lagasse, of Emeril's, among other dining establishments.

Music

Finding good music in New Orleans is about as easy as finding a good meal. From traditional jazz to zydeco, from country to Latin to gospel, it's all here. And if it doesn't get your toes tapping, perhaps that's because a prankster nailed your shoes to the floor. At famous Preservation Hall, the resident jazz band plays in classic New Orleans style. The musicians apprenticed with greats of the genre; now they keep it alive. Classy Palm Court Jazz Café, under flamboyant proprietress Nina Buck, serves food and drink with the music. Or head for the Maison Bourbon for live jazz, or the Maple Leaf, where you can dance to an eclectic range of funk bands. Seeing no reason why the party should end at a set hour, the city issues 24-hour liquor licenses. Seeing no reason why the music should end at sun-up, New Orleans musicians also work the day shift, like the lone sax player you might see on the Riverwalk. Note that in New Orleans, street music sometimes beats club music. And you can still have "big fun on the bayou" at dance halls in Cajun Country and see local musicians in their element in St. Martinville and environs.

Jazz Fest

As if the music festival New Orleans offers nightly weren't enough, once a year, in late April and early May, the city pulls out all the stops. Thousands of performers -- and hundreds of thousands of fans -- converge on Fair Grounds Race Track and other venues around town for the annual New Orleans Jazz & Heritage Festival. Great jazz can be heard, but so can just about every other kind of music known in America, on no fewer than a dozen stages. Big names are everywhere at "Jazz Fest," but an even greater treat is hearing a talented headliner-to-be, or just enjoying a small-town band. Crafts and food stalls round out the  festival, so you can eat well and do a bit of shopping between sets.

Mardi Gras

At no time is New Orleans exactly a button-down town, but every year in February or March it outdoes itself, throwing America's greatest street party, Mardi Gras. There are balls and general merriment for days, and private clubs called krewes stage fantastic parades through the Central Business District past landmarks like Gallier Hall. Elaborately costumed participants ride on glittering floats and toss trinkets to the crowds; the biggest krewes include Endymion, Bacchus, Orpheus, Zulu, and Rex. And black neighborhood groups known as Mardi Gras Indians, including Creole Wild West, roam the city in feathered finery. The climax comes on Fat Tuesday, when the parades kick off a night of abandon that can make Animal House seem like high tea. The next day is Ash Wednesday, the first day of Lent, a time of abstinence and reflection. (A massive hangover can produce the same effect.) But this is New Orleans, after all. And when penance has been paid and the pounding headache eases up a bit, the French Quarter beckons anew.

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Su questa edizione

• Editore: Fodor's Travel Publications Inc.,U.S.
• Data di pubblicazione: 2000
• ISBN 10: 0679005587
• ISBN 13: 9780679005582
• Rilegatura: Copertina flessibile
• Numero di pagine: 240
• Redattore: Fodor Eugene, Etc.