The Best of Gourmet, 1992 - Rilegato

The Editors Of Gourmet; Gourmet Magazine

Rilegato

ISBN 10: 0679412042 ISBN 13: 9780679412045

Casa editrice: Random House Inc, 1992

Riassunto

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas

Su questo libro

Dalla seconda/terza di copertina

day menus need a spark of new flavor? This November treat your guests to a Maryland Thanksgiving filled with American tradition and a dash of spice. Pimiento and Tabasco-seasoned Crab Cakes, peppery Kale-Stuffed Onions, and Spiced Cranberry Sauce are just the lively accompaniments needed to bring the turkey to life! Tired of your typical burgers-and-coleslaw Labor Day barbecue? This year celebrate in style with a garden party featuring international fare. Thai-Style Steamed Dumplings with Coriander Dipping Sauce ... Shredded Pork with Tomato Salsa on Tortilla Chips ... Olive, Rosemary, and Onion Focaccia ... all dress up a Labor Day Cocktail Buffet. Whether it is an autumn fishing picnic in the country, a summer luncheon by the sea, or a formal dinner for the winter holidays, let The Best of Gourmet, Volume VII be your source of year-round dining -- with 26 menus and over 500 recipes from which to choose.

This edition of The Best of Gourmet is the largest volume ever, with more than 55 br

Product Description

Book by Gourmet Magazine Editors

Su questa edizione

• Editore: Random House Inc
• Data di pubblicazione: 1992
• ISBN 10: 0679412042
• ISBN 13: 9780679412045
• Rilegatura: Copertina rigida
• Numero di pagine: 140