The Fannie Farmer Cookbook

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9780679450818: The Fannie Farmer Cookbook

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1.

Cunningham, Marion; Farmer, Fannie Merritt
ISBN 10: 0679450815 ISBN 13: 9780679450818
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BWB
(Valley Stream, NY, U.S.A.)
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97806794508180000000

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2.

CUNNINGHAM, MARION
Editore: Penguin Random House
ISBN 10: 0679450815 ISBN 13: 9780679450818
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INDOO
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Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 0679450815

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3.

Cunningham, Marion; Fannie Farmer Cookbook Corporation; Archibald Candy Corporation; Jarrett, Lauren
Editore: Knopf
ISBN 10: 0679450815 ISBN 13: 9780679450818
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Mediaoutlet12345
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Descrizione libro Knopf. Hardcover. Condizione libro: New. 0679450815 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2122116373

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4.

Cunningham, Marion; Fannie Farmer Cookbook Corporation; Archibald Candy Corporation; Jarrett, Lauren
Editore: Knopf
ISBN 10: 0679450815 ISBN 13: 9780679450818
Nuovi Rilegato Quantità: 2
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Movie Mars
(Indian Trail, NC, U.S.A.)
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Descrizione libro Knopf. Hardcover. Condizione libro: New. 0679450815 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 4106821

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5.

Archibald Candy Corporation; Fannie Farmer Cookbook Corporation; Lauren Jarrett; Marion Cunningham
Editore: Knopf (1996)
ISBN 10: 0679450815 ISBN 13: 9780679450818
Nuovi Rilegato Quantità: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Descrizione libro Knopf, 1996. Hardcover. Condizione libro: New. book. Codice libro della libreria 0679450815

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6.

Marion Cunningham
Editore: Alfred A. Knopf
ISBN 10: 0679450815 ISBN 13: 9780679450818
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BuySomeBooks
(Las Vegas, NV, U.S.A.)
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Descrizione libro Alfred A. Knopf. Hardcover. Condizione libro: New. Hardcover. Dimensions: 9.1in. x 6.6in. x 1.1in. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Codice libro della libreria 9780679450818

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7.

Marion Cunningham
ISBN 10: 0679450815 ISBN 13: 9780679450818
Nuovi Rilegato Quantità: 1
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Grand Eagle Retail
(Wilmington, DE, U.S.A.)
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Descrizione libro Hardcover. Condizione libro: New. 13th. 178mm x 49mm x 241mm. Hardcover. Here is the great basic American cookbook?with more than 1,990 recipes, plain and fancy?that belongs in every household.Originally published in 1896 as The Boston Cooking-Schoo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 896 pages. 1.533. Codice libro della libreria 9780679450818

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8.

Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Editore: Knopf (1996)
ISBN 10: 0679450815 ISBN 13: 9780679450818
Nuovi Rilegato Quantità: 1
Da
Ergodebooks
(RICHMOND, TX, U.S.A.)
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Descrizione libro Knopf, 1996. Hardcover. Condizione libro: New. Anv. Codice libro della libreria DADAX0679450815

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9.

Marion Cunningham
Editore: Alfred A. Knopf, United States (1998)
ISBN 10: 0679450815 ISBN 13: 9780679450818
Nuovi Rilegato Quantità: 1
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The Book Depository US
(London, Regno Unito)
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Descrizione libro Alfred A. Knopf, United States, 1998. Hardback. Condizione libro: New. 13th edition. 239 x 175 mm. Language: English . Brand New Book. Here is the great basic American cookbook with more than 1,990 recipes, plain and fancy that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today s cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences Mediterranean, Moroccan, Asian that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you ll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one s daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all as did the original Fannie Farmer to cherish the delights of the family table. Codice libro della libreria AAS9780679450818

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10.

Marion Cunningham
Editore: Alfred A. Knopf, United States (1998)
ISBN 10: 0679450815 ISBN 13: 9780679450818
Nuovi Rilegato Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Alfred A. Knopf, United States, 1998. Hardback. Condizione libro: New. 13th edition. 239 x 175 mm. Language: English . Brand New Book. Here is the great basic American cookbook with more than 1,990 recipes, plain and fancy that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today s cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences Mediterranean, Moroccan, Asian that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you ll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one s daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all as did the original Fannie Farmer to cherish the delights of the family table. Codice libro della libreria AAS9780679450818

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