Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West - Brossura

Puck, Wolfgang

Brossura

ISBN 10: 067976125X ISBN 13: 9780679761259

Casa editrice: Random House, 1996

Riassunto

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.

Su questo libro

Recensione:

“It is a modern classic.”—Craig Claiborne
 
“The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.”—Alice Waters
 
“If I could have only one cookbook, this is the one I would want.”—Maida Heatter

L'autore:

Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, including the ever popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

Su questa edizione

• Editore: Random House
• Data di pubblicazione: 1996
• ISBN 10: 067976125X
• ISBN 13: 9780679761259
• Rilegatura: Copertina flessibile
• Numero di pagine: 320